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Zoom into ‘A Short History of Flowers’

In a national webinar, BBC’s Advolly Richmond shares backstories of our favorite plants

The beautiful floral illustrations in Advolly Richmond's new book are by Sarah Jane Humphrey.

The beautiful floral illustrations in Advolly Richmond's new book are by Sarah Jane Humphrey. Illustration by Sarah Jane Humphrey, courtesy “A Short History of Flowers” (Frances Lincoln)

Here’s an opportunity to immerse yourself in garden knowledge – and still beat the heat: A virtual (and beautiful) history lesson on the origins of our favorite flowers.

Woman in a coral turban
Garden historian Advolly Richmond

Set for 11 a.m. PDT on Thursday, Aug. 8, “A Short History of Flowers: The Stories That Make Our Gardens” traces how many ornamental plants found a home in our landscapes and our hearts. Garden and social historian Advolly Richmond of BBC’s “Gardeners’ World” will share some of her favorites (both plants and stories) from her new book, “A Short History of Flowers,” illustrated by Sarah Jane Humphrey.

To be held via Zoom, the one-hour online presentation is part of The Garden Conservancy’s series of Virtual Programs. Advance registration ($15) is required. Find the link here: https://www.gardenconservancy.org/education/education-events/virtual-talk-a-short-history-of-flowers.

(Unavailable to sit in on the live Zoom? A recording of the webinar will be sent to all registrants a few days after the event. The Garden Conservancy encourages interested folks to register, even if they cannot attend the live webinar.)

The author, podcaster and TV presenter will take participants around the world and back through time on a journey full of flowers – and wild adventures.

“Advolly Richmond’s beautifully illustrated talk highlights some of the flowers featured in her book, ‘A Short History of Flowers,’ ” say the organizers. “Many of the plants we love and grow as ornamentals first appeared in early herbals for medicinal and culinary use. But how often do we stop to think about how these beautiful flowers ended up in our tiny corner of the world?

“Flowers have played pivotal roles in societies for centuries, from the wild fuchsia hedgerows of Ireland, to the lily of the valley bringing luck and making a bold fashion statement in Paris. All of these blooms hold a treasure trove of stories,” they add.

“Have a giggle, shed a tear, but most of all, enjoy the tales of exploration in disguise, enduring love, cultural appropriation, and hybridization that Advolly will bring to life in this webinar. You will also get a glimpse of some of the gorgeous, specially commissioned botanical illustrations which appear in the book.”

Based in England, Richmond is best known to Americans for her work on BBC’s “Gardeners’ World.” Producer of “The Garden History Podcast,” she adds history and context to BBC garden features as well as contributes plant history profiles on BBC Radio 4. Her new book, “A Short History of Flowers” (published by Frances Lincoln, 208 pages, March 2024, $24.99 hardcover), features 60 plants and their backstories – full of intrigue and surprising twists.

As in the book, the flower stories will be accompanied in Thursday’s presentation by gorgeous illustrations. It’s a thought-provoking way to enjoy some serious (and light-hearted) gardening on a 100-degree day.

For more on The Garden Conservancy and its programs: https://www.gardenconservancy.org/.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth