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Zoom into ‘A Short History of Flowers’

In a national webinar, BBC’s Advolly Richmond shares backstories of our favorite plants

The beautiful floral illustrations in Advolly Richmond's new book are by Sarah Jane Humphrey.

The beautiful floral illustrations in Advolly Richmond's new book are by Sarah Jane Humphrey. Illustration by Sarah Jane Humphrey, courtesy “A Short History of Flowers” (Frances Lincoln)

Here’s an opportunity to immerse yourself in garden knowledge – and still beat the heat: A virtual (and beautiful) history lesson on the origins of our favorite flowers.

Woman in a coral turban
Garden historian Advolly Richmond

Set for 11 a.m. PDT on Thursday, Aug. 8, “A Short History of Flowers: The Stories That Make Our Gardens” traces how many ornamental plants found a home in our landscapes and our hearts. Garden and social historian Advolly Richmond of BBC’s “Gardeners’ World” will share some of her favorites (both plants and stories) from her new book, “A Short History of Flowers,” illustrated by Sarah Jane Humphrey.

To be held via Zoom, the one-hour online presentation is part of The Garden Conservancy’s series of Virtual Programs. Advance registration ($15) is required. Find the link here: https://www.gardenconservancy.org/education/education-events/virtual-talk-a-short-history-of-flowers.

(Unavailable to sit in on the live Zoom? A recording of the webinar will be sent to all registrants a few days after the event. The Garden Conservancy encourages interested folks to register, even if they cannot attend the live webinar.)

The author, podcaster and TV presenter will take participants around the world and back through time on a journey full of flowers – and wild adventures.

“Advolly Richmond’s beautifully illustrated talk highlights some of the flowers featured in her book, ‘A Short History of Flowers,’ ” say the organizers. “Many of the plants we love and grow as ornamentals first appeared in early herbals for medicinal and culinary use. But how often do we stop to think about how these beautiful flowers ended up in our tiny corner of the world?

“Flowers have played pivotal roles in societies for centuries, from the wild fuchsia hedgerows of Ireland, to the lily of the valley bringing luck and making a bold fashion statement in Paris. All of these blooms hold a treasure trove of stories,” they add.

“Have a giggle, shed a tear, but most of all, enjoy the tales of exploration in disguise, enduring love, cultural appropriation, and hybridization that Advolly will bring to life in this webinar. You will also get a glimpse of some of the gorgeous, specially commissioned botanical illustrations which appear in the book.”

Based in England, Richmond is best known to Americans for her work on BBC’s “Gardeners’ World.” Producer of “The Garden History Podcast,” she adds history and context to BBC garden features as well as contributes plant history profiles on BBC Radio 4. Her new book, “A Short History of Flowers” (published by Frances Lincoln, 208 pages, March 2024, $24.99 hardcover), features 60 plants and their backstories – full of intrigue and surprising twists.

As in the book, the flower stories will be accompanied in Thursday’s presentation by gorgeous illustrations. It’s a thought-provoking way to enjoy some serious (and light-hearted) gardening on a 100-degree day.

For more on The Garden Conservancy and its programs: https://www.gardenconservancy.org/.

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Garden Checklist for week of Feb. 16

Take advantage of this nice weather. There’s plenty to do as your garden starts to switch into high gear for spring growth.

* This is the last chance to spray fruit trees before their buds open. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees.

* Check soil moisture before resuming irrigation. Most likely, your soil is still pretty damp.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.

* Transplant cabbage and its close cousins – broccoli, kale and cauliflower – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions.

* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

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