Sacramento Bromeliad and Carnivorous Plant Society hosts 52nd annual show and sale
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Pitcher plants are among the carnivorous plants that do well outdoors in
the Sacramento area. See more plants at the show and sale this weekend. (Photo:
Debbie Arrington)
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In most gardens, bugs eat plants. But these plants eat bugs.
Discover the fascinating world of carnivorous plants during the 52nd annual Sacramento Bromeliad and Carnivorous Plant Society Show and Sale, set for this Saturday and Sunday, June 18 and 19, at Shepard Garden and Arts Center.
See hundreds of intriguing specimens, with several species that are right at home in Sacramento. Pitcher plants, for example, can be grown outdoors in our area. They do particularly well as part of a backyard water feature such as a half wine barrel or small pond; their roots get the boggy conditions they prefer while the plants have access to insects that may fly by.
Because they evolved to grow in such poor soil, carnivorous plants get most of their nourishment from insects that can become trapped in their specialized (often sticky) foliage. Likewise, bromeliads trap moisture and nutrients in the center of their swirl of colorful foliage.
Club members will be on hand to answer questions and offer advice. An excellent selection of plants will be offered for sale. Find pitcher plants, sundews, butterworts and other bug eaters as well as tillandsia (air plants) and bromeliads in a rainbow of hues.
Hours are 9 a.m. to 4 p.m. Saturday and Sunday. Admission and parking are free.
Shepard Center is located at 3330 McKinley Blvd., Sacramento, in McKinley Park.
Details and directions: www.sgaac.org .
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For week of Nov. 26:
Concentrate on helping your garden stay comfortable during these frosty nights – and clean up all those leaves!
* Irrigate frost-tender plants such as citrus in the late afternoon. That extra soil moisture increases temperatures around the plant a few degrees, just enough to prevent frost damage. The exception are succulents; too much water before frost can cause them to freeze.
* Cover sensitive plants before the sun goes down. Use cloth sheets or frost cloths, not plastic sheeting, to hold in warmth. Make sure to remove covers in the morning.
* Use fall leaves as mulch around shrubs and vegetables. Mulch acts as a blanket and keeps roots warmer.
* Stop dead-heading; let rose hips form on bushes to prompt dormancy.
* Prune non-flowering trees and shrubs.
* Clean and sharpen garden tools before storing for the winter.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location – and definitely indoors overnight. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.
* Rake and remove dead leaves and stems from dormant perennials.
* Plant spring bulbs. Don’t forget the tulips chilling in the refrigerator. Daffodils can be planted without pre-chilling.
* This is also a good time to seed wildflowers and plant such spring bloomers as sweet peas, sweet alyssum and bachelor buttons.
* Plant trees and shrubs. They’ll benefit from fall and winter rains while establishing their roots.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Bare-root season begins now. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.