El Dorado County master gardeners offer hands-on workshop
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Here's the end result of composting:
"garden gold" to enrich the soil. (Photo
courtesy UCCE)
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Time to make some garden gold!
Learn how to compost during a free class Saturday, Aug. 20, offered by the UCCE Master Gardeners of El Dorado County.
From 9 a.m. to noon Saturday at Sherwood Demonstration Garden in Placerville, this hands-on workshop will tackle all the basics: What to put into the compost, which methods to use and how to speed up the process.
Why compost?
“Compost provides valuable nutrients for your garden soil,” say the master gardeners. “Compost helps retain moisture which saves water, suppresses weeds, prevents soil erosion, and loosens compacted soils for better drainage and water retention.”
Under new California law, consumers are encouraged to separate food waste from other trash. Food waste rotting in landfills is a major cause of methane, a major greenhouse gas. Communities will be required to turn collected food waste into compost or burn it as biofuel.
Why not cut out the middleman and make your own compost at home?
“It is rewarding to know you are turning waste into a nutrient-rich organic material for your garden,” add the master gardeners.
Sherwood Demonstration Garden is located at 6699 Campus Drive, Placerville, on the El Dorado Center campus of Folsom Lake College.
This workshop comes with a bonus: Sherwood Garden is also open for tours Saturday morning.
“Our demonstration garden will be open for viewing and tours as well as volunteer Master Gardeners on site to answer your home gardening questions,” say the hosts.
For details and directions: https://mgeldorado.ucanr.edu/ .
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Food in My Back Yard Series
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
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Garden Checklist for week of March 16
Make the most of dry breaks between showers. Your garden is in high-growth mode.
* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.
* Prepare vegetable beds. Spade in compost and other amendments.
* Prune and fertilize spring-flowering shrubs after bloom.
* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.
* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.
* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).
* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree (but avoid piling it up around the trunk). This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.
* Cut back and fertilize perennial herbs to encourage new growth.
* In the vegetable garden, transplant lettuce and cole family plants, such as cauliflower, broccoli, collards and kale.
* Seed chard and beets directly into the ground. (To speed germination, soak beet seeds overnight in room-temperature water before planting.)
* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.
* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.
* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.
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