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Five ways to save labor in the fall garden


This is a good time to plant several spring-
blooming bulbs in a large container.
(Photo: Debbie Arrington)
Cut down on work, increase enjoyment with these tips


Gardeners work hard enough. Labor Day should include some rest and relaxation. The less work, the more time to smell the roses and enjoy your efforts.

With that in mind on this holiday, here are five ways to save labor (and time) in the landscape this fall:

1. Mulch, mulch, mulch! This simple step saves moistures, cuts down on weeds and helps plants cope with fluctuating weather. Use organic material (straw, leaves, bark, etc.) and mulch adds nutrients to the soil, too.

2. Make use of fallen leaves. All those leaves that will soon be coming down make excellent mulch. Instead of raking them up, use the lawn mower to chop them up. Then, spread this mulch around trees and shrubs.

3. Use bigger pots. The larger the container, the less frequently it needs watering. It also makes a greater visual impact and allows plants more room to grow.

4. Choose lower-maintenance, slow-growing plants. Tired of pruning hedges? Constantly edging borders? Mowing the lawn? Transition your landscape to plants that need less fuss and snipping.

5. Dig once, plant a lot. Fall is planting season for daffodils, tulips, hyacinths and other spring-blooming bulbs. Instead of planting each bulb separately, dig a wide hole to the depth needed and plant several bulbs together. This same idea works for annuals and such cool-season vegetables as lettuce. Dig a single trench, then plant a whole row. This method also allows for working compost, bone meal or other amendments into the soil all at once instead of little hole by hole.

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Garden Checklist for week of Feb. 9

Be careful walking or working in wet soil; it compacts easily.

* Keep the irrigation turned off; the ground is plenty wet with more rain on the way.

* February serves as a wake-up call to gardeners. This month, you can transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.

* Transplant cabbage and its close cousins – broccoli, kale and cauliflower – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions.

* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

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