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Holiday decorations bring garden indoors


Dried twigs become magical, displayed in glass vases and strung with ornaments. (Photos: Debbie Arrington)
Deck your halls with twigs, foliage, pine cones and more



Need some indoor cheer? Festive holiday decorations may be as close as your backyard.

Remember: It’s the little touches that turn dead twigs into something magical. Never underestimate the power of ribbon and little twinkly lights. Anything that glitters or glows adds a special touch.

These nature-based decorations can be as simple or layered as your time, taste and supplies allow.

The easiest? Greens in a vase, tied with a bow. Get out your pruning shears and snip some evergreen foliage, such as 2-foot pieces of redwood, juniper, cedar, cypress, pine or fir. (These may come off the bottom of a Christmas tree, too.) Stems of citrus foliage or rosemary will work. Like evergreens, citrus leaves and herbs add scent as well as bright green color.

Before displaying, soak the foliage in lukewarm water for 20 minutes, then gently shake or drip dry. That bath rehydrates the needles or leaves and helps them retain their freshness.

Stick some stems of foliage in a vase with water; remove any leaves or needles that will be below the water line. Add a ribbon bow and it’s an instant centerpiece.

Pieces of evergreen can be turned into super-easy garlands. After stems have been washed and dried, lay stems on a mantle or tabletop, or weave them around stair bannisters. Tuck them around picture frames or mirrors. Use thin wire and ribbon to tie in place. Accent with more garden gleanings -- pine cones, seed pods, rose hips, or berries, such as heavenly bamboo (Nandina) or pyracantha.

Twigs or small branches can look special, strung with twinkly lights or small ornaments. Or spray paint the twigs white; they look instantly more elegant. A bouquet of white twigs in a vase makes a striking accent without any extras.

Photographer Jamie Sandberg, my sister, has no room for a tree in her California bungalow, but she adds lots of nature to her holiday decorating.
Sprigs of evergreen and lacquered berries add holiday cheer.

Her mantle is covered with vases of birch twigs. To give them a wintry touch, the twigs were sprayed with glue, then rolled in crumbled white plastic foam. It looks like little bits of snow and ice clinging to the stems. The twigs stand in clear glass vases and vintage jars filled with glass beads. Small glass ornaments and white porcelain birds hang from the branches. Little LED lights are strung behind the vases and around their bases. Jamie added crystal perfume bottles to the display. With the back lighting, all the glassware glows like a starry night.

Similar festive touches fill her small living room. Around one of her photos of a snow-covered fir tree, Jamie tucked pieces of evergreen along with lacquered berries and battery-operated lights, then added a big plaid bow. A silver platter is filled with pine cones, votive candles and glass ornaments.

Another good thing about dried twigs and pine cones: They can be used again next year.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

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* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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