Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Holiday decorations bring garden indoors


Dried twigs become magical, displayed in glass vases and strung with ornaments. (Photos: Debbie Arrington)
Deck your halls with twigs, foliage, pine cones and more



Need some indoor cheer? Festive holiday decorations may be as close as your backyard.

Remember: It’s the little touches that turn dead twigs into something magical. Never underestimate the power of ribbon and little twinkly lights. Anything that glitters or glows adds a special touch.

These nature-based decorations can be as simple or layered as your time, taste and supplies allow.

The easiest? Greens in a vase, tied with a bow. Get out your pruning shears and snip some evergreen foliage, such as 2-foot pieces of redwood, juniper, cedar, cypress, pine or fir. (These may come off the bottom of a Christmas tree, too.) Stems of citrus foliage or rosemary will work. Like evergreens, citrus leaves and herbs add scent as well as bright green color.

Before displaying, soak the foliage in lukewarm water for 20 minutes, then gently shake or drip dry. That bath rehydrates the needles or leaves and helps them retain their freshness.

Stick some stems of foliage in a vase with water; remove any leaves or needles that will be below the water line. Add a ribbon bow and it’s an instant centerpiece.

Pieces of evergreen can be turned into super-easy garlands. After stems have been washed and dried, lay stems on a mantle or tabletop, or weave them around stair bannisters. Tuck them around picture frames or mirrors. Use thin wire and ribbon to tie in place. Accent with more garden gleanings -- pine cones, seed pods, rose hips, or berries, such as heavenly bamboo (Nandina) or pyracantha.

Twigs or small branches can look special, strung with twinkly lights or small ornaments. Or spray paint the twigs white; they look instantly more elegant. A bouquet of white twigs in a vase makes a striking accent without any extras.

Photographer Jamie Sandberg, my sister, has no room for a tree in her California bungalow, but she adds lots of nature to her holiday decorating.
Sprigs of evergreen and lacquered berries add holiday cheer.

Her mantle is covered with vases of birch twigs. To give them a wintry touch, the twigs were sprayed with glue, then rolled in crumbled white plastic foam. It looks like little bits of snow and ice clinging to the stems. The twigs stand in clear glass vases and vintage jars filled with glass beads. Small glass ornaments and white porcelain birds hang from the branches. Little LED lights are strung behind the vases and around their bases. Jamie added crystal perfume bottles to the display. With the back lighting, all the glassware glows like a starry night.

Similar festive touches fill her small living room. Around one of her photos of a snow-covered fir tree, Jamie tucked pieces of evergreen along with lacquered berries and battery-operated lights, then added a big plaid bow. A silver platter is filled with pine cones, votive candles and glass ornaments.

Another good thing about dried twigs and pine cones: They can be used again next year.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of April 14

It's still not warm enough to transplant tomatoes directly in the ground, but we’re getting there.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrients. Fertilize shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!