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Dig In: Garden checklist for week of Dec. 23


Plant pansies now to instantly brighten up the winter garden. (Photo: Debbie Arrington)

Focus on holiday plants; keep them looking fresh




With the holidays upon us and rainy weather, we’ll be more focused this first week of winter indoors than outside.

The key to keeping holiday plants looking fresh? Make them feel comfortable.

* Treat cut Christmas trees like a giant flower. They need water; otherwise, they dry out and become more susceptible to fire danger. (Dry trees also shed needles like crazy.) Check the water bowl under the tree daily; a 6-foot tree drinks a lot.

* If you have a living Christmas tree, make sure it stays watered. Check the soil; it should be moist, not soggy. Try to get these young evergreens outdoors as soon as possible. More than a week inside can weaken the tree.

* Poinsettias can be fussy. They like it cool; six hours of indirect light in the low to mid-60s; dark nights at 55 degrees. Make sure to take off the foil wrapper or punch holes for drainage. More on poinsettias here:
https://bit.ly/2PW6Moz

When you do get outside:

* Prune non-flowering trees and shrubs while they're dormant.

* Turn fallen leaves into mulch. Chop up larger leaves with a lawn mower.

* Rake and remove dead leaves and stems from dormant perennials.

* Bare-root season is under way. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb. Roses and fruit trees are available, too. No time to plant? Hydrate the roots in a bucket of water with 1 teaspoon bleach. They’ll keep for at least two or three days.

* Brighten your new year with winter bloomers such as calendulas, Iceland poppies, pansies and primroses.

* Get any remaining spring bulbs in the ground.

* Transplant lettuce, cabbage, chard, kale, peas and greens.

* Plant from seed, cloves or sets: peas, fava beans, greens, beets, radishes, onions and garlic.

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Food in My Back Yard (FIMBY) Series

WINTER:

Jan. 20: Win the weed war by tackling them in winter

Jan. 13: Tips for planting bare-root trees, shrubs and vegetables

Jan. 6: Hints for choosing tomato seeds

Dec. 30: Why winter is the perfect time to plant fruit trees

Dec. 23: Is edible gardening possible indoors?

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Jan. 18

Make the most of these rain-free breaks. Your garden needs you!

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* Plant bare-root roses and fruit trees.

* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

* Browse through seed catalogs and start making plans for spring and summer.

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

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