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Dig In: Garden checklist for week of Dec. 23


Plant pansies now to instantly brighten up the winter garden. (Photo: Debbie Arrington)

Focus on holiday plants; keep them looking fresh




With the holidays upon us and rainy weather, we’ll be more focused this first week of winter indoors than outside.

The key to keeping holiday plants looking fresh? Make them feel comfortable.

* Treat cut Christmas trees like a giant flower. They need water; otherwise, they dry out and become more susceptible to fire danger. (Dry trees also shed needles like crazy.) Check the water bowl under the tree daily; a 6-foot tree drinks a lot.

* If you have a living Christmas tree, make sure it stays watered. Check the soil; it should be moist, not soggy. Try to get these young evergreens outdoors as soon as possible. More than a week inside can weaken the tree.

* Poinsettias can be fussy. They like it cool; six hours of indirect light in the low to mid-60s; dark nights at 55 degrees. Make sure to take off the foil wrapper or punch holes for drainage. More on poinsettias here:
https://bit.ly/2PW6Moz

When you do get outside:

* Prune non-flowering trees and shrubs while they're dormant.

* Turn fallen leaves into mulch. Chop up larger leaves with a lawn mower.

* Rake and remove dead leaves and stems from dormant perennials.

* Bare-root season is under way. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb. Roses and fruit trees are available, too. No time to plant? Hydrate the roots in a bucket of water with 1 teaspoon bleach. They’ll keep for at least two or three days.

* Brighten your new year with winter bloomers such as calendulas, Iceland poppies, pansies and primroses.

* Get any remaining spring bulbs in the ground.

* Transplant lettuce, cabbage, chard, kale, peas and greens.

* Plant from seed, cloves or sets: peas, fava beans, greens, beets, radishes, onions and garlic.

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Garden Checklist for week of April 14

It's still not warm enough to transplant tomatoes directly in the ground, but we’re getting there.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrients. Fertilize shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

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