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Exotic Plants celebrates new, larger home


Kifumi Keppler has moved her Exotic Plants store to a larger site on Fulton Avenue. (Photos courtesy Exotic Plants)

Grand opening Sunday at Sacramento site



When Kifumi Keppler started selling houseplants in Sacramento, Ronald Reagan was governor, “The Godfather” was playing at local movie houses and Boston ferns created indoor jungles.

Keppler’s Exotic Plants has been Sacramento’s go-to source for indoor gardening since 1972. Now, it has a new and much larger home.

Sunday, May 5, Exotic Plants will host a grand opening party from 3 to 7 p.m. at its new location, packed with thousands of growing things adapted to indoor spaces. On one acre at 1525 Fulton Ave., the new stand-alone store features a big bright patio and plenty of parking.

“We had to move,” Keppler said. “Our (former store on Howe Avenue) was hidden; you couldn’t see it from the street. Our new place is a much bigger facility; there’s a lot more room and more light. It’s a big upgrade.”

At the free party, Exotic Plants will celebrate with workshops, raffles, music and food. There will be Mikuni sushi and -- since it's Cinco de Mayo -- Mexican appetizers.

Keppler already has filled the new store with enticing plants. A forest of ficus stands next to tables packed with colorful bromeliads and orchids. Peace lilies and staghorn ferns vie for space with truckloads of succulents.

“People ask me, what’s your favorite plant? I love all kinds,” Keppler said. “I love orchids, succulents, ferns; it’s so hard to choose! All have different personalities, different vibes.”

Now 75, Keppler decided to expand instead of relax.

“People say, what you are doing, opening a new store? You should be retiring,” she said. “When people retire, they just sit and decay or they can do something they really enjoy. And that’s what I’m doing -- something I really enjoy. It’s fun!”

The grand opening of the new Exotic Plants site is Sunday.
Besides, houseplants are hot again. They’ve become the photo-worthy darlings of social media.

“There’s more interest again; it’s like a renaissance for me,” Keppler said. “It’s coming back.

“Anything on Etsy or Instagram, people look for it!” she said. “Succulents are booming! Big fiddleleaf figs; they fly out the door. Split-leaf philodendrons; for a short time, I couldn’t even get them, the demand was so much bigger than the supply.

“Carnivorous plants – pitcher plants, Venus fly traps, cobra lilies -- are very popular right now,” she added. “So are bottle palms and staghorn ferns. Young people are discovering piggyback plants and wandering jew, so they’re making a comeback.”

As for ferns, bird’s nest and mother ferns are popular, but Boston ferns? Not now. Said Keppler, “They shed too much!”

Details:
www.exoticplantsltd.com , 916-922-4769.

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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth