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Garden through the coronavirus crisis



The natural world is still there -- get out and enjoy it. (Photo: Kathy Morrison)
Reasons why getting outdoors is good for you



At least you can still garden.

During the coronavirus crisis, people are re-evaluating what they can and cannot do. The list of “cannots” seems to be getting longer by the minute.

But gardening is a relatively solo activity. Plants are not coronavirus carriers. We can be safe while tending our flowers and vegetables.

Here are some reasons to keep gardening during the coronavirus closures:

1. Gardening relieves stress. The current atmosphere of crisis has been extremely stressful. Our immune systems are more vulnerable when we’re stressed out. Less stress; we’re automatically healthier.

2. Gardening is good exercise. Getting outdoors and doing something physical helps keep us healthier, too.

3. Our garden needs us. Its care is our responsibility. Go out and see how things are growing, especially during this ever-changing almost-spring weather. What’s sprouting? What’s about to bloom?

4. Gardening feels normal. We need some normalcy during such uncertain times. In gardening, we (almost) have a sense of control that’s lacking in everything else right now.

5. Our garden can feed us. (Especially if we concentrate on growing edibles.) We may need those fresh vegetables, fruits and herbs.

6. Gardens lift our spirits. Bring some flowers indoors to enjoy. Share a bouquet with a friend. It will bring some much-needed joy.

7. Gardens help us focus on the future. Gardeners are always planning ahead – what to plant, when to harvest. By looking ahead, we help assure ourselves that there is a positive outcome, that life will get back to normal and we will have time and reason to smell the roses.

So, be healthy, stay safe and keep gardening! We’ll be there to help.

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Garden Checklist for week of March 2

Between raindrops, get outside and do some work. Your plants have been busy growing!

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as cabbage, broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Tip: Soaking beet seeds in warm water a day ahead of planting helps with germination.)

* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

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