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Celebrate Earth Day every day


Whether it's from annual flowers, native perennials or fruiting bushes and trees, bees needs food throughout the year, so keep them and other pollinators in mind when you choose plants for your garden. And avoid pesticides and herbicides, too. (Photo: Kathy Morrison)

Five quick tips to help nature, one garden at a time



Happy Earth Day!

We’ve had 50 years of practice on how to celebrate our connections to Mother Earth. But we can always do more. (Remember: Be kind to Mother!)

Here are five quick tips on how we can make a difference, one garden and one day at a time:

1. Stop spraying toxic chemicals. Say goodbye to harmful pesticides and herbicides. Embrace integrated pest management and let nature help us control the bad bugs while nurturing the good guys.

2. Help the bees (and butterflies, too). Be a friend to beneficial insects. Plant flowers that attract bees and butterflies. Try to have something in flower (and potentially a bee buffet) throughout the seasons. While some bees hibernate in winter, honeybees remain active year round.

3. Respect your soil; don’t treat it like dirt. Healthy soil is teeming with important life. Those multitudes of micro-organisms are crucial for a healthy garden. Feed your soil a steady diet of organic material and other nutrient-packed amendments, so your garden can feed you.

4. Make more compost. This is going to be part of daily California life very soon – it’s the law. We’re all going to have to cut down on the amount of organic (carbon-based) waste that we put in the trash. Turn those peelings and coffee grounds into garden gold.

5. Rethink your waste. Follow the familiar mantra, “Reduce, reuse, recycle.” But take it to the next step with some thoughtful small changes. Got lots of cardboard boxes? That cardboard can be used for weed control under mulch. (As it breaks down, it provides more nutrients.) Newspapers can be turned into mulch, too, or shredded and composted. It’s not “trash”; it’s opportunity!

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Garden Checklist for week of Sept. 15

Make the most of the cool break this week – and get things done. Your garden needs you!

* Now is the time to plant for fall. The warm soil will get cool-season veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

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