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Key to grape success? Deep irrigation


Bunch of grapes on vine in sun
Grapes need a lot of sun and water for best results. (Photos: Debbie Arrington )


Vines require a lot of water, sun for best harvest



Are your grapes getting enough water?

Summer irrigation is crucial for a good harvest. Grape vines may adapt to drought conditions and low water supply, but they’ll bear a lot fewer if any grapes.

According to the UC Cooperative Extension master gardeners, grapes need deep irrigation every two weeks during these hot summer months (or more if the heat is particularly brutal). Give vines a slow, deep soaking that fills their root zone.

Drip irrigation works well with grapes, but remember, they need a lot of water. According to the master gardeners, each mature trellised vine needs 8 to 10 gallons a day. Less vigorous or young vines still need 6 to 8 gallons daily. (By comparison, a tomato plant requires about 5 gallons of water a week.)

Consistent irrigation will prevent several grape problems.

“Avoid water stress during the period between bloom and berry softening,” say the master gardeners. “Fruit on the vine may succumb to cracking if the vines are allowed to dry and then wet again. Check the soil profile to be sure the plants are getting adequate water but not too much.”

Thirsty vines don’t like a feast-or-famine water cycle. For nice plump grapes, keep the soil evenly moist. Use a moisture meter, a soil probe or just look – with a trowel, dig down a few inches.

Grapes require sun for sweetness. Although vines may produce grapes in shady spots, the plant needs at least eight hours a day of full sun for the grapes to produce enough sugar to taste “sweet.”

Grape bunch in shade on vine
Grapes that ripen in shade tend to be less sweet.

Sunlight on the fruit can bring out the grape’s sweetness and color (especially red varieties). That’s why vineyards may snip off leaves shading grape clusters. Grapes ripened in the sun tend to be sweeter than those that ripen on the shady side of the plant. But clusters still need some afternoon shade or the grapes can become sunburned.

When to pick? Grapes ripen on their own schedule and may look ready before they actually are at their sweetest. The only way to tell is test. Pick a plump grape and taste it. If it’s not sweet, wait a few days, then test again.

For loads of great grape advice, check out the UCCE grape page:
http://ipm.ucanr.edu/PMG/GARDEN/FRUIT/grapes.html

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Dig In: Garden Checklist

For week of March 24:

In between cloud bursts, try to catch up with early spring chores. 

* Attack weeds now! Get them before they flower and go to seed. Take a hoe and whack them as soon as they sprout. Aim for 1 inch below the soil line.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

* In the vegetable garden, transplant lettuce and cole family plants, such as cabbage, broccoli, collards and kale.

* Seed chard and beets directly into the ground.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

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