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Take a moment for a midseason assessment


Bee on basil
A bee gets busy on flowers of an African blue basil plant. I successfully propagated the plant from one I had last year, and I can't tell you how happy that makes me. (Photos: Kathy Morrison)


Some issues can be fixed; others filed away as experience


How are you feeling about your garden so far this year? A friend at my community garden this morning noted, "We're just about halfway through now, aren't we?"

It got me to thinking about how fast the spring and summer have gone, at least in terms of vegetable growing. I picked a full basket of tomatoes this morning, plus some zucchini. Just four months ago I was nursing the seedlings for those very tomatoes. Four months from Sunday it'll be Thanksgiving -- eek! -- and those plants will be history.

So the middle of harvest time offers a good opportunity to assess this year's experiences, and see what can be fixed now. Other things can be filed away as lessons. Write down your own observations, and you'll have something to refer to during the winter, when this process starts all over.

A social media thread I was looking at the other day asked for either one gardening lesson from this year or one piece of advice. So I'll start my midyear assessment with the piece of advice I offered:

1) Extra time spent prepping the soil always pays off in the end. I fussed over getting my vegetables planted this spring, but I knew that the west end of my plot needed help: Nothing grew very well there the past two years. I finally did a soil test, and that area showed a definite nitrogen deficiency. OK, that's fixable. A lot of blood meal went in, and the tomatoes subsequently planted in that spot are doing fine, even though they went in relatively late. This same spot will get another round of nutrient attention this winter.

2) There always are surprises. I had just one Wine Jug tomato seedling survive the starting season. I was looking forward to seeing and tasting this Wild Boar Farms creation. But the fruit that plant has produced is small and red, not purple and jug-shaped. Seed mixup somewhere along the way, for sure. OK, try again next year.

3) Put in more stakes for tomatoes than you think you'll need. I have 6-foot fence posts to install next to my tomato cages. I never put enough of them in the ground early, and trying to put them in later is ridiculous. Remember this next year!

Tall sunflower
This Lemon Queen sunflower is easily 9 feet tall,
the last to bloom in the garden.



4) Sunflowers are great shade, and even better if the plantings are staggered. The bees love the blooms, and the plants shade my tomatoes perfectly. I haven't had to use nearly as much shade cloth this year.

5) Fight insect pests early and often. Entice more beneficials and pollinators. Thrips were a problem with my seedlings early on, but s pider mites are my real nemesis in summer. I'm waging a determined battle with them this year, armed with my garden hose and trigger sprayer -- and mostly winning. Wet down everything frequently, even the pathways, since mites prefer hot and dusty conditions. I've also put in a lot more plants that attract beneficial insects: chamomile, fennel, various basils (that I let flower) and cosmos. And the African blue basil that I propagated over the winter not only took, it is thriving! The bees love it. Definitely doing that again next year.

6) Peppers do quite well in pots. I have too many pepper plants -- bells and jalapeños and shishitos -- and every one of them is growing in a container, in part shade, in my backyard. They get enough water and fertilizer and they're all really happy. That makes me happy.

7) Blueberries win over strawberries. The strawberries have been coddled, and watered, and mulched, and fertilized, and watered, over and over. They're still not happy. The blueberries, however, responded beautifully to enough water and just enough sun.

8) Time spent in the garden, even just listening to the bees, is never wasted. Because we can't go anywhere this summer, the garden has been my only escape, and thank goodness for it. Yes, my garden "yells" at me -- fix that, fertilize this, deadhead those -- but I can shut that off for a bit and just enjoy the peace. I wish that experience for all gardeners.





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Garden checklist for week of July 19

Remember to water early and deeply; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost.

*Fertilizing flowering plants every other week will extend their bloom. Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves. New leaves have the best flavor.

* Cut back lavender after flowering to promote a second bloom.

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Strawberries

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Muffins and pumpkin

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth