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Dig In: Garden checklist for week of Sept. 27

Late September ideal for transplanting (but remember to water)

Violas
The weather's perfect for planting cool-weather annuals including pansies and violas. (Photo: Kathy Morrison)

The heat is back and so is high fire danger.

In addition to temperatures pushing 100 degrees, strong winds (15 to 30 mph with gusts to 50 mph) and low humidity (10 to 20%) are forecast for the next two days. The National Weather Service has issued a red flag warning Saturday night through Monday evening, Sept. 28.

What that means: Watch out for wildfire. A spark from a lawnmower or other equipment can ignite dried grass or leaves. Take extra precaution while outdoors.

Hot, dry weather with temperatures about 10 degrees above average is expected to continue throughout the week, according to Sacramento’s weather forecast. But mornings will be pleasantly in the 60s and 70s – and busy.

The warm weather is keeping soil warm, too; great for planting! Just remember to keep garden additions well watered.

Traditionally, late September and October are ideal for planting in Sacramento. That includes transplanting shrubs, trees or perennials or starting a cool weather vegetable garden.

Need some specifics?

* In the vegetable garden, plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into that warm soil.

* Transplant cabbage, broccoli, kale, Brussels sprouts, cauliflower and lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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