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Get to know worms, and what they can do for your garden

Master gardeners offer spring workshops in vermiculture

Red crawlers (not earthworms) live and eat well in a large bin filled with pine shavings.

Red crawlers (not earthworms) live and eat well in a large bin filled with pine shavings. Kathy Morrison

Let's talk worms, shall we? Specifically, composting with worms. 

This type of composting is easier, I believe, than starting and maintaining a classic compost bin. The worms and their kitchen-waste food are contained, as is the compost (castings) they produce. And those castings are so rich, so wonderful for the garden soil! It's sustainability at its finest. As a plus, it's a great activity for kids.

This spring, several UCCE master gardener groups in the region have scheduled classes in worm composting. Three types of classes are being offered, but the signup for the first and most detailed class -- one which comes with worms and supplies -- closes Monday, March 11, so move fast if you are interested.

The classes are:

-- Saturday, March 23, 10 a.m. to 12:30 p.m., UCCE office auditorium, 4145 Branch Center Road (off Bradshaw), Sacramento. The Sacramento County master gardeners will offer presentations on the care and feeding of worms, options for harvesting castings, and a question-and-answer period. Each participant will receive education materials, a worm bin with bedding, red wiggler worms and adoption papers. Cost is $30; ages 13 and up only. Register here by March 11. No drop-ins; no refunds. Information: https://sacmg.ucanr.edu/?calitem=574965

-- Thursday, March 14, and Thursday, March 28, 3 to 4 p.m., online via Zoom. These paired classes from the Yolo County master gardeners are part of their semi-monthly gardening workshops. Both classes are free and do not require registration; gardeners can take either or both. The March 14 workshop with master gardener Jennifer Gilbert will be on "backyard composting," including worm composting. The Zoom link for this class is https://yolocounty.zoom.us/j/89236348462. In the March 28 class, master gardener Janet Gaard plans to lead a lively discussion about worm castings, compost and fertilizers -- and when plants don't need fertilizing.  The Zoom link is https://yolocounty.zoom.us/j/87053297221 For more information on Yolo master gardeners events, go to https://yolomg.ucanr.edu/Public_Education/

-- Thursday, June 20,  6 to 7 p.m., Vacaville Library, 1020 Ulatis Drive, Vacaville. This is a free, in-person class offered by the Solano County master gardeners, taught by Jennifer Baumbach. The master gardeners note: "Bring a shoebox and take home your starter worm composting bin. You must RSVP that you'll participate in the shoebox activity to rehabnurse@sbcglobal.net so she'll have enough worms for everyone." For all the spring events planned by the Solano master gardeners, go to https://solanomg.ucanr.edu/?calendar=yes&g=101656

A personal comment on the shoebox, from a worm "mom" of four years: The worms won't be staying in a shoebox. My worm colony started with two dozen wigglers that eventually grew to fill a large, heavy-duty tote. I've moved some worms into the garden, both accidentally and intentionally, but the main group still hangs out in the bin. They are terrific garden "pets."

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Garden checklist for week of May 17

With an eye on warmer weather to come, continue to work on the summer vegetable garden:

* Remember to irrigate your tender transplants. The wind can quickly dry out young plants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, calibrachoa, columbine, coneflowers, coreopsis, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth