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Dig In: Garden checklist for week of Dec. 6

Enjoy these spring-like days while tackling December tasks

Cilantro
Cilantro is a winter crop in our climate. (Yes, gotta clear away
all those leaves.) (Photo: Kathy Morrison)




These late-fall days feel like spring. For the coming week, afternoon highs will continue to peak in the mid to high 60s, about 10 degrees above normal for December in Sacramento.

According to the National Weather Service, this sunny, dry and mostly clear weather will continue through at least Friday. Expect windy conditions Sunday through Tuesday; that brings heightened fire danger. Don't burn anything outdoors.

Overnight lows will continue to dip into the 30s but not quite reach freezing. Still, have the frost blankets handy.

Such beautiful weather makes time spent outdoors especially appealing (particularly when trying to shelter in place). Need some ideas?

* Prune non-flowering trees and shrubs while they're dormant.
* Rake and remove dead leaves and stems from dormant perennials.
* Rake leaves from trees and use as mulch or compost.
* It's not too late to transplant shrubs and trees.
* Divide and transplant perennials such as daylilies and Shasta daisies.
* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
* Transplant seedlings for bok choy, broccoli, cabbage, cauliflower, chard, kale, kohlrabi, lettuce, mustard and spinach.
* From seed, plant fava beans, chard, leaf lettuce, mustard, radishes and spinach.
* Plant garlic and onion sets.
* Add some winter and early spring color. Plant pansies, snapdragons, stocks, Icelandic poppies, calendulas and other favorites.
* Plant one more round of spring-flowering bulbs such as tulips, daffodils and hyacinths.
* Transplant herbs including most of the mint family (such as catmint and oregano), cilantro, rosemary, fennel and scented geraniums.

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Garden Checklist for week of Sept. 15

Make the most of the cool break this week – and get things done. Your garden needs you!

* Now is the time to plant for fall. The warm soil will get cool-season veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

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