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Dig In: Garden checklist for week of Dec. 6

Enjoy these spring-like days while tackling December tasks

Cilantro
Cilantro is a winter crop in our climate. (Yes, gotta clear away
all those leaves.) (Photo: Kathy Morrison)




These late-fall days feel like spring. For the coming week, afternoon highs will continue to peak in the mid to high 60s, about 10 degrees above normal for December in Sacramento.

According to the National Weather Service, this sunny, dry and mostly clear weather will continue through at least Friday. Expect windy conditions Sunday through Tuesday; that brings heightened fire danger. Don't burn anything outdoors.

Overnight lows will continue to dip into the 30s but not quite reach freezing. Still, have the frost blankets handy.

Such beautiful weather makes time spent outdoors especially appealing (particularly when trying to shelter in place). Need some ideas?

* Prune non-flowering trees and shrubs while they're dormant.
* Rake and remove dead leaves and stems from dormant perennials.
* Rake leaves from trees and use as mulch or compost.
* It's not too late to transplant shrubs and trees.
* Divide and transplant perennials such as daylilies and Shasta daisies.
* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
* Transplant seedlings for bok choy, broccoli, cabbage, cauliflower, chard, kale, kohlrabi, lettuce, mustard and spinach.
* From seed, plant fava beans, chard, leaf lettuce, mustard, radishes and spinach.
* Plant garlic and onion sets.
* Add some winter and early spring color. Plant pansies, snapdragons, stocks, Icelandic poppies, calendulas and other favorites.
* Plant one more round of spring-flowering bulbs such as tulips, daffodils and hyacinths.
* Transplant herbs including most of the mint family (such as catmint and oregano), cilantro, rosemary, fennel and scented geraniums.

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Garden Checklist for week of March 2

Between raindrops, get outside and do some work. Your plants have been busy growing!

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as cabbage, broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Tip: Soaking beet seeds in warm water a day ahead of planting helps with germination.)

* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

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