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Turn fallen leaves into garden gold

Follow Nature's lead — it's time to start some compost piles

Brown and gold leaves on the ground
That's not litter. Those leaves are the building blocks for an excellent compost pile -- and they're free for the raking. (Photo: Kathy Morrison)



This last week of fall really lived up to its name: Leaves fell everywhere!

Recent storms shook loose most of the foliage remaining on deciduous trees such as maples, pistache, sycamores and elms. Those leaves are now covering our sidewalks, patios, driveways, lawns and more.

What to do with that mess? Make garden gold. That’s what Nature does.

“A yard of fallen leaves may seem like a mess,” according to the Sierra Club. “But hidden in all that decomposing foliage is the perfect organic matter for a great pile of compost. So this year, instead of putting fall leaves in a garbage bag and sending them to the dump, put them to use.”

For composting newbies as well as longtime composters, the Sierra Club also offered these tips:

* Size matters — both in leaves and piles: The size of a leaf pile can make a big difference in how fast leaves decompose. Keep your leaf piles up to 3 feet square — 3 feet tall, wide and deep. That helps distribute the heat faster while keeping the pile easy to turn. Before adding to the pile, chop up larger leaves so they’ll break down faster. (A lawnmower works wonders for this task.)

* Choose a shady spot: The best place to site a pile is in a shaded area with good air flow and decent protection from rain or wind. If your pile gets too big, start another.

* Keep it fresh: Compost needs a mix of greens and browns for faster decomposition. Add freshly fallen leaves, vegetable and fruit peelings and grass clippings to your old brown leaves.

* Turn regularly: Once a week or so, take a shovel or pitchfork to turn (or mix) your compost. That aerates the pile and speeds the whole process.

Started now, your compost pile will turn those brown leaves to garden gold by mid-spring – just in time for tomato planting!

- Debbie Arrington

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Garden Checklist for week of June 22

Mornings this first week of summer will remain comfortably cool – just right for gardening!

* Water early in the morning to cut down on evaporation. Check soil moisture and deep water trees and shrubs. Keep new transplants and veggies evenly moist. Deep water tomatoes to encourage deep roots.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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