Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Send a message this Valentine's Day

'Language of Flowers' adds extra meaning to every bloom (and some foliage, too)

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED FEB 10, 2021

Olympiad, a red hybrid tea, can mean " love you." (Photo: Debbie Arrington)

On Valentine’s Day, we let flowers do the talking. But do we know what they say?

“Red roses” mean “I love you!”; that’s by far the best-known floral exclamation. However, that’s just one statement of possibly thousands that can be contained in bouquets, arrangements or garden displays.

Dark red roses can mean “bashful shame.” A red rosebud represents someone who is “pure and lovely.” Red and white roses mixed together represent “unity” while a full-blown rose placed over two unopened buds equal the need for “secrecy.”

Such is the Language of Flowers. Today, that language is like Latin; largely forgotten and rare in daily use. Also like Latin, these flowery words may not be spoken daily, but their meanings (whether consciously or not) influence our choices, especially when we buy flowers as gifts – like on Valentine’s Day.

According to floral industry estimates, about 224 million roses – most of them red – are grown to be sold on Valentine’s Day.

During Victorian times, the Language of Flowers was at its height. Queen Victoria (1819-1901) influenced life around the globe, particularly fashion and culture. Her 1840 wedding to Prince Albert made a white wedding gown and white bridal flowers the standard for brides ever since. Victoria carried and wore orange blossoms, which mean, “Your purity equals your loveliness.” Her bouquet also included springs of myrtle, another symbol of love.

Victoria’s floral choices followed centuries of floral communication. Historians trace some of these meanings back to ancient Greece and Rome. For example, red roses were the favorite flower of Venus, the goddess of love.

In the complicated history of European royalty, flowers took on very specific meanings to send coded messages to members of court, dating back to Constantinople in the 1600s. By the 1700s, the Language of Flowers was in regular use in England, France and Swedish courts.

In 1819 (the year Victoria was born), ‘ Madame Charlotte de la Tour’ wrote the French version of the Language of Flowers. It pulled meanings from floral references in Greek and Roman mythology as well as Asian art.

In 1884, Kate Greenaway, a wildly popular illustrator of Victorian children’s books, created her illustrated “Language of Flowers” with hundreds of referenced blooms. That work forms the basis of the meanings we still associate with flowers today.

Greenaway included 34 meanings just for roses, depending on their variety, color and form. As for “love,” there are dozens of possible bouquet candidates (including fillers as well as flowers), depending on the intensity of that affection. Among them: Yellow acacia (“secret love”), ambrosia (“love returned”), red mum (“I love you”), yellow mum (“slighted love”), purple lilac (“first emotions of love”), lotus (“estranged love”), magnolia (“love of nature”), moss (“maternal love”), pear blossoms (“affection”) and pink carnations (“a woman’s love”).

The Garden Channel boiled down Greenaway’s encyclopedia to a very long list with many of those meanings. (Read it here: https://bit.ly/2Olu8IV )

Whether putting together a Valentine’s Day bouquet or planning a whole flower garden, these Victorian meanings can add interest to every bloom.

Comments

0 comments have been posted.

GENERAL GARDENING

An article about gardening.

Keywords:

holiday traditions gardening Sacramento holiday plants floral traditions February roses garden history Valentine's Day bouquets flowers

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Food in My Back Yard Series

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

Local News

Taste Winter! E-cookbook

Find our winter recipes here!

Thanks to Our Sponsor!

Sites We Like

Garden Checklist for week of March 2

Between raindrops, get outside and do some work. Your plants have been busy growing!

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as cabbage, broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Tip: Soaking beet seeds in warm water a day ahead of planting helps with germination.)

* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

Taste Spring! E-cookbook

Find our spring recipes here!

Taste Summer! E-cookbook

Find our summer recipes here!

Taste Fall! E-cookbook

Find our fall recipes here!