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Send a message this Valentine's Day

'Language of Flowers' adds extra meaning to every bloom (and some foliage, too)

A bright red rose against green foliage
Olympiad, a red hybrid tea, can mean " love you." (Photo: Debbie Arrington)




On Valentine’s Day, we let flowers do the talking. But do we know what they say?

“Red roses” mean “I love you!”; that’s by far the best-known floral exclamation. However, that’s just one statement of possibly thousands that can be contained in bouquets, arrangements or garden displays.

Dark red roses can mean “bashful shame.” A red rosebud represents someone who is “pure and lovely.” Red and white roses mixed together represent “unity” while a full-blown rose placed over two unopened buds equal the need for “secrecy.”

Such is the Language of Flowers. Today, that language is like Latin; largely forgotten and rare in daily use. Also like Latin, these flowery words may not be spoken daily, but their meanings (whether consciously or not) influence our choices, especially when we buy flowers as gifts – like on Valentine’s Day.

According to floral industry estimates, about 224 million roses – most of them red – are grown to be sold on Valentine’s Day.

During Victorian times, the Language of Flowers was at its height. Queen Victoria (1819-1901) influenced life around the globe, particularly fashion and culture. Her 1840 wedding to Prince Albert made a white wedding gown and white bridal flowers the standard for brides ever since. Victoria carried and wore orange blossoms, which mean, “Your purity equals your loveliness.” Her bouquet also included springs of myrtle, another symbol of love.

Victoria’s floral choices followed centuries of floral communication. Historians trace some of these meanings back to ancient Greece and Rome. For example, red roses were the favorite flower of Venus, the goddess of love.

In the complicated history of European royalty, flowers took on very specific meanings to send coded messages to members of court, dating back to Constantinople in the 1600s. By the 1700s, the Language of Flowers was in regular use in England, France and Swedish courts.

In 1819 (the year Victoria was born), ‘
Madame Charlotte de la Tour’ wrote the French version of the Language of Flowers. It pulled meanings from floral references in Greek and Roman mythology as well as Asian art.

In 1884, Kate Greenaway, a wildly popular illustrator of Victorian children’s books, created her illustrated “Language of Flowers” with hundreds of referenced blooms. That work forms the basis of the meanings we still associate with flowers today.

Greenaway included 34 meanings just for roses, depending on their variety, color and form. As for “love,” there are dozens of possible bouquet candidates (including fillers as well as flowers), depending on the intensity of that affection. Among them: Yellow acacia (“secret love”), ambrosia (“love returned”), red mum (“I love you”), yellow mum (“slighted love”), purple lilac (“first emotions of love”), lotus (“estranged love”), magnolia (“love of nature”), moss (“maternal love”), pear blossoms (“affection”) and pink carnations (“a woman’s love”).

The Garden Channel boiled down Greenaway’s encyclopedia to a very long list with many of those meanings. (Read it here: https://bit.ly/2Olu8IV )

Whether putting together a Valentine’s Day bouquet or planning a whole flower garden, these Victorian meanings can add interest to every bloom.

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Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

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Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

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Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

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Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth