Three experts cover key gardening topics
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Fred Hoffman talks about year-round gardening in a new Harvest Day 2021 video. (Screenshots from YouTube) |
Harvest Day 2021 already is underway! The Sacramento County UCCE master gardeners' annual celebration is virtual again this year, on Aug. 7, but the three keynote speeches are already available for viewing on the master gardeners' YouTube channel .
-- "Farmer Fred" Hoffman, podcast host and lifetime master gardener, talks about "Gardening Year Round," focusing especially on growing cool-season vegetables that can be started from seed soon. Check out the nifty "damp chopstick" method of planting tiny carrot or radish seeds.
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Greg Gayton offers recommendations for building raised beds.
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-- Master gardener Bill Krycia is "Jazzed About Citrus" and wants everyone to be. He explains rootstock suckers, site selection and winterizing, among other citrus-specific issues.
If you watch these videos now, you'll be all prepared for the live Q&A sessions to be aired on Harvest Day itself, Aug. 7. Here's the schedule:
8:30 - 9 a.m. - Fred Hoffman
9:10 - 9:40 a.m. - Greg Gayton
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Bill Krycia explains some of the mysteries of citrus growing.
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Register for the live events and webinars at the Harvest Day page of the Sacramento County master gardeners' website. The page also has links to last year's videos.
The three webinars planned for this year are:
-- 10:30 - 11:10 a.m., "Unusual Edibles in the Central Valley," Quentyn Young, Master Gardener and Manager, Fair Oaks Boulevard Nursery.
-- 11:20 a.m.- noon, "Tips for Houseplant Selection and Care," Lori Ann Asmus, Master Gardener and Owner, The Emerald City Interior Landscaping.
-- 12-10 - 12:50 p.m., "Growing Bearded Irises in the Home Garden," Ruth Ostroff, Master Gardener, Sacramento Iris Society.
-- Kathy Morrison
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Food in My Back Yard Series
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of June 29
We're into our typical summer weather pattern now. Get chores, especially watering, done early in the morning while it's cool.
* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers. Plant Halloween pumpkins now.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Don’t let tomato plants wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.