See stunning glass birdfeeders at annual Gardener's Market at Shepard Center
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Mason jars and vintage glass are the main components of
Harold Malmquist's stunning birdfeeders. (Photos courtesy
BirdfeedersRUs)
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A stash of antique glass became inspiration for a Folsom bird lover. Now, he creates beautiful birdfeeders that have won national acclaim.
Creator Harold Malmquist and his BirdfeedersRUs will be one of the featured vendors at the 17th annual Gardener’s Market, on Saturday, March 12, at Shepard Garden and Arts Center in McKinley Park. It’s one of the first opportunities for local patrons to meet the craftsman and purchase one of his handmade feeders since his finch feeder was named best by Birds & Blooms magazine.
Capped with brightly hued vintage glass, the feeders are distinctive. A mason jar serves as the feed holder, attached to a durable metal feeder. Several feeders also have a plate attached to the bottom, acting as a little extra lip for birds to perch.
And birds like it. They see the food in the clear-jar feed holder and quickly make themselves at home.
In his own yard, Malmquist has watched a wide range of birds frequent his feeders including all sorts of finches, sparrows, towhees, doves and nuthatches. He travels with his birdfeeders, too.
“We’re RVers,” he added. “We like to feed birds wherever we go and this design travels well.”
In addition, Malmquist developed a line of pretty hummingbird feeders, each topped with a vintage glass hood.
Although their antique glass decoration looks delicate, these birdfeeders are actually pretty rugged. They can withstand constant visits from feathered friends, and the glass-plate tops seem to be an obstacle for squirrels. (Another plus!)
A traveling salesman with a large West Coast territory, Malmquist collects more glass from estate sales, thrift shops and antique stores up and down the coast. His inventory now includes dozens of popular patterns and a rainbow of colors from cobalt blue to ruby red. Pale blues, soft greens and petal pinks are part of his enchanting pastel collection.
“I’m constantly buying glass,” he said. “They’re not making more antique glass.”
Malmquist’s birdfeeder business started seven years ago with inherited boxes of old glass plates and bowls. He started by making yard art – whimsical glass flowers and sculptures – for his Folsom garden, then branched out to birdfeeders. He tested his designs in his backyard for sturdiness as well as avian appeal.
As they have since his first introduction, birds enthusiastically flock to his feeders and voice their approval.
“I keep the garage door open while I work so I can hear their symphony,” he said. “I do this for the love of the birds.”
When he introduced his creations on Etsy, the birdfeeders just took off. So far, he’s sold more than 3,000, originally under the name Yankee Glass Art and now BirdfeedersRUs.
“And all 3,000 are field tested,” he said. “The design works.”
His feeders are priced from $29.95 and up, depending on the size and glassware used. His hummingbird feeders range from $28 to $65. With antique glass top and bottom, his top-rated finch feeder sells for $89. See more at https://birdfeedersrus.com/ .
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Malmquist's elegant finch feeder is top-rated.
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Did he ever think he could turn old glass into a bird-friendly business? “Never in a million years,” he said.
Malmquist has been approached about expansion into chain stores or other websites, but he’s declined. “To meet those needs, there’s too much volume,” he said. “It would take the fun out of it. I do this for love.”
Meet Malmquist and see his feeders during the Gardener’s Market from 9 a.m. to 3 p.m. Saturday, March 12, at Shepard Center, 3330 McKinley Blvd., Sacramento, in McKinley Park. Admission and parking are free for this event, presented by the Sacramento Perennial Plant Club.
Can’t make it Saturday? BirdfeedersRUs will return to Shepard Center on April 30 for the Sacramento Rose Society show and sale.
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Flowers in My Back Yard Series
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of Aug. 2
Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.
* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.
* Plant potatoes.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth