Placer County master gardeners offer free workshop on straw-bale gardening
This collection of sweet potato plants grew in straw bales at the Far Oaks Horticulture Center a few years back. Once the bales are spent at the end of the growing season, they make great compost material, too. Kathy Morrison
Here’s one creative solution to all those gardening drawbacks – straw-bale gardening!
Learn how at a free in-person workshop, offered by the UC Cooperative Extension Master Gardeners of Placer County.
Set for 10:30 a.m. Saturday, March 9, at Loomis Library, “Turn Your Straw into Gold” will cover the basics of straw-bale gardening, which uses a bale of straw soaked in liquid organic fertilizer (such as compost tea) as an instant raised bed.
“Growing your veggies and flowers in easily 'conditioned' straw bales means no soil, no digging, no bending, only a trowel needed,” say the master gardeners.
Once the garden season is over, the straw can be recycled, too, they add. “Your used straw bales make great compost!”
As someone who has tried straw-bale gardening, I found it was a very productive method for difficult spots where nothing else seemed to grow. The bale was elevated enough where there was less bending to tend the plants, and weeds never had a chance to take hold. It was perfect for potatoes and sweet potatoes; when harvest time came, these root vegetables were easy to find.
Straw-bale gardening also works well for eggplants, squash, strawberries, beans, carrots and many other favorites.
No advance registration for this one-hour workshop is needed. Loomis Library is located at 6050 Library Drive, Loomis.
For details and directions: https://pcmg.ucanr.edu/.
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Garden Checklist for week of Sept. 15
Make the most of the cool break this week – and get things done. Your garden needs you!
* Now is the time to plant for fall. The warm soil will get cool-season veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.
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