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UC Davis Arboretum hosts last sale of season

Inventory clearance open only to Friends; new members can join at gate

Red and white flowered salvia
Salvia × jamensis 'Hot Lips' is an Arboretum All-Star popular with bees, hummingbirds -- and gardeners. Saturday's sale will have 50 of the plants available. (Photo: Kathy Morrison)

Calling all All-Star lovers: This is your last chance this spring to purchase these UC Davis Arboretum favorites direct from the arboretum’s Teaching Nursery.

On Saturday, April 30, the Arboretum Teaching Nursery hosts its final plant sale of the season, a clearance of its spring inventory. The catch? It’s open only to Friends of the Arboretum. Due to construction at the nursery, there are no public sales this spring.

The good news? Shoppers can join the Friends at the gate – and get a welcome gift, too.

All Friends get a 10% discount and one free plant coupon per season as a member appreciation gift. New members also get a free plant coupon.

Sale hours are 9 a.m. to 1 p.m. Saturday. The nursery added thousands of plants including dozens of new varieties to its inventory for this sale, including many native plants. The nursery specializes in water-wise flowering perennials, ground covers and shrubs. Also find an excellent selection of succulents.

To see the inventory in advance, go to: . There's also a new photo gallery of the available plants, viewable here .

The nursery asks shoppers to bring their own boxes, if possible, to take home their new plants.

The Arboretum Teaching Nursery is located on Garrod Drive opposite the Veterinary Medicine complex and small animal hospital on the UC Davis campus. Besides hosting the plant sale, the nursery is also home to beautiful demonstration gardens showcasing the Arboretum All-Stars and other water-wise collections.

For directions and more: .


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Dig In: Garden Checklist

For week of Sept. 24:

This week our weather will be just right for fall gardening. What are you waiting for?

* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

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