New! Sourdough discard is secret ingredient
New! Recipe: Butternut squash-apple soup with a hint of spice.
New! Tomatillo-green grape salsa with jalapeño peppers
New! Real pumpkin stars in a cool dessert
New! Sherbet requires just a few ingredients
New! Chopped apple salad with raisins, almonds and cabbage
New! Brussels sprouts-apple slaw with pomegranate, pistachios and Meyer lemon dressing
Classic! These thumbprints are a twist on a traditional favorite
New! Autumn spices and mix-ins boost the fall vibe
New! Spiced pumpkin pancakes make use of favorite fall flavors
New! Maple sautéed apples make a great topping for waffles, pound cake and more
New! Ricotta the secret ingredient to these baked treats
NEW Upside-down cake features stripes of rhubarb, dots of blueberries
NEW Strawberries and cream scones with orange zest
Hearty winter warmer also is gluten-free
Recipe: Fresh corn cakes use whole kernels
Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads
NEW Strawberry quick bread with walnuts
NEW! Roasting the fruit concentrates flavors
Seasonal condiment pairs well with chips or seafood
Sacramento Digs Gardening to your inbox.
Powered by California Local
