New! Persimmon-raisin scones with fresh Fuyu persimmon
Street Festival takes over Capitol Mall; The Village Feast returns to Davis Central Park
NEW Upside-down cake features stripes of rhubarb, dots of blueberries
NEW Strawberries and cream scones with orange zest
NEW Strawberries shine, raspberries add color to versatile sauce
NEW Ham and baby potato casserole with glazed carrots
NEW Chocolate glaze especially appropriate for a holiday dessert
NEW Baked lemon-Dijon chicken thighs with herbs
Recipe: Poppy seeds add texture to vegan snack cake
Recipe: Make bourbon apple butter for extra flavorful filling
Enjoy winter fruit and vegetables with these home-grown recipes
Hearty winter warmer also is gluten-free
Recipe: Pantry ingredients add up to a filling meal
Just a bite's worth and easy to make
Easy snack for game days or binge-watching, too
Merry Christmas frittata with spinach and red pepper
Recipe: Roasting squash increases the depth of flavor
Recipe: Sweet potato latkes, served with applesauce and sour cream
Recipe: Zest and herb combination also works in muffins
Recipe: Different mix-ins change the personality of the scone
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