New! Persimmon date-walnut tea bread uses super-ripe fruit
Classic! These thumbprints are a twist on a traditional favorite
New! When ripe, the fruit is more juicy, floral than tart
New! Bakery-style mandarin muffins with raisins
New! Persimmon-raisin scones with fresh Fuyu persimmon
New! Autumn spices and mix-ins boost the fall vibe
Recipe: Apple almond coffee cake with streusel topping
New! A hint of ginger is optional but delicious
New! Maple sautéed apples make a great topping for waffles, pound cake and more
New! End-of-summer squash in a side dish or appetizer
New! Shopska salad makes most of ripe tomatoes, crunchy cucumber
New! Summery bread delicious for brunch or dinner
New! Fresh fig-almond jam with no added pectin
New! Grilled apricot and feta salad with balsamic vinaigrette
New! Easy fruit creation's worth a little oven time
Recipe: Fresh raspberry fool with a rosy twist
New! Late-spring combination works for summer cookouts, too
New! Ricotta the secret ingredient to these baked treats
New! Savory cherry sauce with sweet onions goes great with pork, chicken
NEW! Fresh strawberry-orange salsa with green onions
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