Breakfast breads and coffee cakes
Start your day with the goodness of apples, pears or persimmons – all baked into breakfast treats. We like sweet potato muffins so much, we offer two very different versions.
Bake that popular fall flavor into a muffin
Chai pumpkin muffins are spiced, not too sweet
Try this lemon bread with green tomatoes
Those greenies make a nice substitute for zucchini
Seasonal persimmon scones, two ways
Classic recipe has a twist; non-dairy version is also vegan
Fresh mandarins brighten a gray morning's breakfast
Citrus and spices flavor this little muffin
A coffee cake to make for a busy week
Pears contrast with tart cranberries
Bake with apples, blackberries to bridge the seasonal shift
Spiced coffee cake an ideal treat for early-fall breakfast
A flavorful cake from Sacramento's Persimmon Lady
Spicy persimmon brunch cake tastes, smells delicious
Rainy day treats that taste of fall: Sweet potato muffins
Sweet potato muffins a good anytime snack
Try sweet potatoes in muffins -- but no marshmallows
Nutrient-rich little muffins are full of flavor