Desserts and sweets
In the mood for pumpkin spice? You’ll love our pumpkin spice cake with pumpkin spice latte buttercream frosting. Apples mix it up in our favorite crumble and an apple pie-cake. Pears star in clafoutis and skillet cake while persimmons pack an old-fashioned holiday pudding.
Bake healthy apple bars for breakfast or dessert
Seasonal treat is vegan, can be made gluten-free as well
The flavors of apple pie, but a lot easier to make
Baked in a tart pan, this cake can be breakfast or dessert
Asian pear tart makes most of local fruit
This Yolo Yali dessert is perfect for October harvest
Autumn's other fruit shines in easy dessert
Ripe pears are center stage in this clafoutis
Sweet persimmon crisp makes most of just-picked Fuyus
December is peak season for this unusual fruit
Fall fruit is often best when simply prepared
Honey-poached pears spiced with cloves
Chocolate and pears in a dreamy cake
Italian in origin and just right for baking season
Put those limes in a pudding cake
First citrus of the season in a tart-sweet dessert
Enjoy mandarins in a creamy parfait
Try mandarins in an easy parfait dessert
Use more than one kind of apple in this dessert
Mix and match apple crumble
This fall favorite uses a different orange fruit
It’s persimmon season! Try them in a baked pudding
Try harvest-fresh grapes in an olive oil cake
Red grapes roast atop a lemon-scented batter
Bake the flavor of the season: Pumpkin spice latte cake
This cake has real pumpkin in it -- and all those popular spices
Celebrate apple season with a no-worries tart
Roasted apples, toasted almonds top a thin crust
Flip for a spiced pear cake this fall
Upside-down treat is perfect for brunch or dessert