Salads and sides
Give your fall harvest a French twist with a Provençal salad. Persimmons, grapes, figs and mandarins add juicy pop to autumn greens. Add seasonal spirit to autumn meals with super-cute cheesy little pumpkins. Brussels sprouts put crunch into slaw or try them roasted with pomegranate.
Unusual combination adds up to flavorful winter salad
Bejeweled Brussels sprouts slaw with mandarins
California persimmon salad a colorful mix for holidays
Fresh fruit, greens combine in this healthy side dish
Cheesy Little Pumpkins make most of minis
Turn tiny pumpkins into fun fall side dish
Try these healthier mashed potatoes
Colcannon with a twist -- chard and kale
This Mediterranean combination is summer-meets-fall
Fig-walnut salad has unexpected ingredient
Oranges brighten winter -- in vegetable dishes, too
Broccoli side dish is quick and delicious
Odd couple makes perfect red-green holiday side dish
'Rubied sprouts' feature two seasonal favorites
Persimmons plus mandarins, Brussels sprouts brighten gloomy days
Fruity winter salad with maple-mustard vinaigrette
Jewel-toned salad pretty enough for guests
Persimmon-red grape combination accented with white-wine vinaigrette
Inspired by France, this salad celebrates a change of seasons
Layer fresh Mediterranean vegetables for a colorful salad
Calm garlic's pungency for an easy fall casserole
Tomatoes add color to savory bread pudding