Vegetable-focused mains
Butternut squash and pumpkin make for hearty fall casseroles and stews. Corn adds crunch to succotash, roasted alongside steelhead trout. Hungry for chili? Try our version with black beans and sweet potatoes. (Plenty of vegetarian ideas, too!)
Versatile vegetable side dish can be dressed up or down
Baked butternut squash casserole, plain or fancy
Squash gets a cheesy, crunchy presentation
Gratin remade is healthier than most
A fun squash, chayote is now in season
Chayote casserole could be holiday dish
Quiche without a crust? Yes, please
As a bonus, this savory pie is a great use of leftovers
Persimmon pork stew shows off Fuyu's savory side
Blend of colorful winter fruit, vegetables beats winter blahs
Combine fall favorites into one-pan meal
Roasted steelhead trout with succotash on the side
Simple stew starts with roast pumpkin
Poblano pepper gives a nice kick to Oaxacan-inspired dish
Best of both seasons in sheet-pan meal
Gnocchi roasted in the oven is a revelation
Sweet potato-black bean chili warms up a cold night
Spicy vegan chili can simmer in the slow cooker
Try this tri-tip stew packed with fresh vegetables
Leftover beef pairs with fresh tomatoes, carrots, potatoes and green beans
Zucchini and much more – creamy, light and delicious
Two-squash casserole uses mix of summer varieties