New! Meyer lemon-blueberry sour cream muffins with Meyer lemon glaze
New! Vary the nuts and dried fruit to taste
Extended exposure to moisture leads to blemished skin, fruit drop
New! Little breads feature lemon and herbs
Split oranges, heavy branches and determining ripeness
Recipe: Summer parfait with lemon curd, figs and strawberries
New! Meyer lemon squares with candied almond crust
New! Cream cheese filling enhances a winter treat
New! Brussels sprouts-apple slaw with pomegranate, pistachios and Meyer lemon dressing
New! When ripe, the fruit is more juicy, floral than tart
New! Lemon verbena shortbread, lavender lemonade from the Herb Team
NEW Baked lemon-Dijon chicken thighs with herbs
Recipe: Bake them in ramekins for easy serving now or later
Lemon-persimmon muffins with lemon glaze
Recipe: Mandarin mulled cider gets sweetness from fresh citrus
Warmer days are enticing for tomato planting
NEW Celery adds crunch; mint lends an herbal note
Flavorful recipe can be a vegetarian main or lively side dish
Lemon and coconut work beautifully in corn cakes
Ripe limes, lemons become breakfast treat -- no canning required
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