Recipe: Make bourbon apple butter for extra flavorful filling
Enjoy winter fruit and vegetables with these home-grown recipes
Beat the winter blahs with cool-season aahs!
Recipe: Pantry ingredients add up to a filling meal
Just a bite's worth and easy to make
Lemon-persimmon muffins with lemon glaze
Easy snack for game days or binge-watching, too
Merry Christmas frittata with spinach and red pepper
Recipe: Roasting squash increases the depth of flavor
Recipe: Sweet potato latkes, served with applesauce and sour cream
Recipe: Zest and herb combination also works in muffins
Debbie joins Green Acres Garden Podcast to share how to use fall harvest
Recipe: Mandarin mulled cider gets sweetness from fresh citrus
Recipe: Lime, cilantro and chilis flavor this easy dip
Recipe: Persimmon and/or apple crisp adjusts to fruit on hand
Recipe: Different mix-ins change the personality of the scone
Recipe: Fresh corn cakes use whole kernels
Conversation with blog's Kathy Morrison delves into persimmons, baked goods and season-bridging salads
Recipe: Maple glaze is subtly spiced; lime juice adds balance
Recipe: Cincinnati chili is served over spaghetti; beans optional
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