Enjoy winter fruit and vegetables with these home-grown recipes
Hearty winter warmer also is gluten-free
Recipe: Pantry ingredients add up to a filling meal
Lemon-persimmon muffins with lemon glaze
Easy snack for game days or binge-watching, too
Recipe: Roasting squash increases the depth of flavor
Recipe: Sweet potato latkes, served with applesauce and sour cream
American River Ranch hosts Saturday walks, workshop, produce stand and gift shop
Recipe: Zest and herb combination also works in muffins
Recipe: Persimmon and/or apple crisp adjusts to fruit on hand
Recipe: Different mix-ins change the personality of the scone
Oriental fruit fly affects local gardeners, Soil Born Farms
Recipe: Cincinnati chili is served over spaghetti; beans optional
Recipe: Chilies, cumin flavor a double-duty sauce
Spiced coffee cake an ideal treat for early-fall breakfast
Leftover beef pairs with fresh tomatoes, carrots, potatoes and green beans
Recipe: Easy cake can be gluten-free, too
Recipe: Grilled chicken breasts with watermelon salsa
Red Flag Warning means be cautious; what Sacramento-area gardeners need to know
Recipe: Roasting the tomatoes adds extra flavor
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