New! Citrus salsa with fresh orange, mandarin, kumquat and lime
New! Vegan soup is loaded with vegetables and spices
New! Cabbage rolls stuffed with rice pilaf, mushrooms, raisins and lemon
Blood oranges and navels with a lavender-lemon syrup
New! Cream cheese filling enhances a winter treat
New! Persimmon date-walnut tea bread uses super-ripe fruit
Classic! These thumbprints are a twist on a traditional favorite
New! When ripe, the fruit is more juicy, floral than tart
New! Bakery-style mandarin muffins with raisins
New! Persimmon-raisin scones with fresh Fuyu persimmon
New! Autumn spices and mix-ins boost the fall vibe
Recipe: Apple almond coffee cake with streusel topping
New! A hint of ginger is optional but delicious
New! Maple sautéed apples make a great topping for waffles, pound cake and more
Elk Grove Giant Pumpkin Festival returns Oct. 5 and 6
New! Toasted coconut, mustard seeds and nuts provide crunch
New! End-of-summer squash in a side dish or appetizer
New! A cobbler perfect for a seasonal transition
New! Very Berry Syrup mixes strawberries, blueberries, blackberries -- or whatever you have
New! Shopska salad makes most of ripe tomatoes, crunchy cucumber
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