Soups and Salads
Chilled peach soup? We have two versions: Extra creamy (with Greek yogurt) and vegan. Try our best-ever fresh tomato soup. Peach, pluots, figs, watermelon and more make for interesting salads.
Chill out with fresh peach soup
No dairy in this refreshing dessert or side dish
Dare to chill a peach? Yes, it’s a soup
Use very ripe fruit in this dish for best flavor
This Mediterranean combination is summer-meets-fall
Fig-walnut salad has unexpected ingredient
Easy tomato soup tastes like the Big Tomato
Fresh tomato soup uses only five ingredients
What to do with a zucchini baseball bat on a hot day?
Fresh zucchini slaw makes use of giant squash
Melon meets avocado for a savory, colorful salad
Melon-avocado salad with lemon vinaigrette
Brunch gazpacho is sweet with a bit of tang
Melon dish spans end of summer, start of fall
This salad celebrates peach season
Arugula, fennel complement summer’s best stone fruit
Pluots add sweet-tart crunch to salad
Dish combines fresh fruit with dried cranberries, walnuts
Pretty pluots team with spinach and pecans in summer salad
Pluot-spinach salad with fig balsamic vinaigrette
Refreshing salad for a warm day
A pop of heat combines with cool watermelon