New! Cream cheese filling enhances a winter treat
New! Persimmon date-walnut tea bread uses super-ripe fruit
Classic! These thumbprints are a twist on a traditional favorite
New! When ripe, the fruit is more juicy, floral than tart
New! Bakery-style mandarin muffins with raisins
New! Persimmon-raisin scones with fresh Fuyu persimmon
New! Autumn spices and mix-ins boost the fall vibe
Recipe: Apple almond coffee cake with streusel topping
New! A hint of ginger is optional but delicious
New! Maple sautéed apples make a great topping for waffles, pound cake and more
Elk Grove Giant Pumpkin Festival returns Oct. 5 and 6
New! Toasted coconut, mustard seeds and nuts provide crunch
New! End-of-summer squash in a side dish or appetizer
New! A cobbler perfect for a seasonal transition
New! Very Berry Syrup mixes strawberries, blueberries, blackberries -- or whatever you have
New! Shopska salad makes most of ripe tomatoes, crunchy cucumber
New! Summery bread delicious for brunch or dinner
New! Fresh fig-almond jam with no added pectin
New! Spoon cake combines blackberries, blueberries
New! Grilled apricot and feta salad with balsamic vinaigrette
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