P.A.T. Chutney combines plums (or pluots), apricots and tomatoes
Summer treat makes use of frozen puff pastry
Pluot-spinach salad with fig balsamic vinaigrette
Tutti frutti clafoutis uses mix of plums, apricots, blueberries
Use very ripe fruit in this dish for best flavor
French toast gets a flavorful fruit topping
Sweet early fruit is paired with blanched almonds
Strawberry slaw with fig balsamic vinaigrette
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