Preserves and condiments
Save the flavors of the season for use year round. That includes small-batch refrigerator lime marmalade, candied citrus peel and rose hip jelly. For a truly different kind of pickled vegetable, try marinated cardoon – an Italian delicacy.
Candied citrus peel is an old-fashioned favorite
Artichoke cousin needs triple blanching to remove bitterness
Tangy condiment is just the right red
Roasted, the tiny citrus fruit becomes a flavor giant
Rose hip jelly tastes (surprise!) like hibiscus
Simple, versatile kumquat sauce makes most of sweet-sour flavor