Preserves and condiments
Save the flavors of the season for use year round. That includes small-batch refrigerator lime marmalade, candied citrus peel and rose hip jelly. For a truly different kind of pickled vegetable, try marinated cardoon – an Italian delicacy.
Sweet-sour treat made from discards
Candied citrus peel is an old-fashioned favorite
Cardoon takes work, but worth it
Artichoke cousin needs triple blanching to remove bitterness
Pomegranate jelly colors the season
Tangy condiment is just the right red
Kitchen magic with kumquats
Roasted, the tiny citrus fruit becomes a flavor giant
Fruit of the rose yields delicious treat
Rose hip jelly tastes (surprise!) like hibiscus
There's a lot to do with kumquats
Simple, versatile kumquat sauce makes most of sweet-sour flavor
Stir up a quick batch of marmalade
Ripe limes, lemons become breakfast treat -- no canning required