Main dishes
Packed with flavor, these vegetable-forward entrees are hearty enough for a cold winter night. Spice up your dinner menu with pumpkin, black bean and pork enchiladas, quinoa stew with potatoes, spinach and chard or vegetarian chili with butternut squash.
Bok choy subs for spinach in this versatile egg dish
The two-in-one vegetable in a frittata variation
Like fava beans? Try fava greens in dishes such as pasta shells
Leaves taste great, need a lot less work
Lemony pasta is fast and fresh
Flavorful recipe can be a vegetarian main or lively side dish
Look ahead to spring with an easy phyllo tart
Early asparagus featured in brunch or dinner dish
Lemon plus herbs plus pasta = delicious
Mellow citrus brightens up a winter dinner
Fresh oranges in pasta sauce? Believe it
Quick Italian recipe also features prosciutto
These enchiladas have a surprise inside
Pumpkin, black bean and pork enchiladas stretch ingredients
Hearty winter stew is healthy, not heavy
Nutritious greens, quinoa star in a flavorful vegetarian dish
Savory cabbage pancakes are easy and delicious
Change up ingredients with whatever's on hand
Sweet potato gnocchi a comforting winter dish
Microwave speeds up the preparation process
Vegetarian chili anything but bland
Butternut squash anchors a spicy dish