Vegetable side dishes
These supporting players spotlight some of our favorite winter vegetables in unusual ways such as white bean and fennel casserole, roasted cauliflower with spices and almonds or baked asparagus a la Sacramento.
Fennel and white beans bake into warming side dish
Cheese-topped casserole a delicious winter recipe
Baked asparagus a la Sacramento? Mystery solved
Great-grandmother's recipe a vintage taste of Golden State
Potatoes, mashed and brightened
Lemon and herbs are key to this side dish
A lucky twist on New Year's greens
Baby kale (or collards) with capers cooks quickly
Heirloom greens star in old-fashioned side dish
Mom’s braised kale with bacon and onions
Eat green: Serve potato champ for St. Patrick’s Day
Dressed-up mashed potatoes are easy to make
Think green -- think asparagus
An easy vegetable side celebrates a local crop
Cauliflower of any color is a canvas for creativity
Roasted and spiced, this vegetable is a winner
Crazy squash looks just like a football
Winter (mystery) squash looks challenging, but results are versatile and delicious