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Vegetable side dishes

These supporting players spotlight some of our favorite winter vegetables in unusual ways such as white bean and fennel casserole, roasted cauliflower with spices and almonds or baked asparagus a la Sacramento.

Fennel and white beans bake into warming side dish

Cheese-topped casserole a delicious winter recipe

Baked asparagus a la Sacramento? Mystery solved

Great-grandmother's recipe a vintage taste of Golden State

Potatoes, mashed and brightened

Lemon and herbs are key to this side dish

A lucky twist on New Year's greens

Baby kale (or collards) with capers cooks quickly

Heirloom greens star in old-fashioned side dish

Mom’s braised kale with bacon and onions

Eat green: Serve potato champ for St. Patrick’s Day

Dressed-up mashed potatoes are easy to make

Think green -- think asparagus

An easy vegetable side celebrates a local crop

Cauliflower of any color is a canvas for creativity

Roasted and spiced, this vegetable is a winner

Crazy squash looks just like a football

Winter (mystery) squash looks challenging, but results are versatile and delicious