Recipe: Poppy seeds add texture to vegan snack cake
Fresh fruits in a delicious spring dessert or brunch dish
Blueberry meets rhubarb at the breakfast table
Seasonal treat is vegan, can be made gluten-free as well
Classic recipe has a twist; non-dairy version is also vegan
Healthy comfort food makes the most of harvest basics
Artichoke cousin needs triple blanching to remove bitterness
Baby kale (or collards) with capers cooks quickly
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