New! Sourdough discard is secret ingredient
New! Fall flavors make this a great dessert, too
New! Apple butter layered under slices of apple
New! Ginger bits and crunchy oat topping give this dish character
New! Cherry cornmeal torte can be adapted to other fruit
New! Savory galette has a creamy cheese base
New! Soft fig cookies with fresh fig filling
New! Garlic, rosemary enhance flatbread made with pizza dough
New! Use a fresh-picked favorite or mix it up
New! Fresh fig clafoutis with Mission figs
New! Peach-blackberry crumble is easier than pie
New! Cherry-orange bread with pecans and orange glaze
New! Strawberry lemonade bars perfect for spring holidays
New! Meyer lemon squares with candied almond crust
New! Cream cheese filling enhances a winter treat
New! Persimmon date-walnut tea bread uses super-ripe fruit
Classic! These thumbprints are a twist on a traditional favorite
New! When ripe, the fruit is more juicy, floral than tart
New! Bakery-style mandarin muffins with raisins
New! Premade crust, herbed soft cheese can speed up the prep work
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