Sacramento Digs Gardening Keywords

Super-ripe persimmon pulp makes for plump cookie

Treat features fruit and a special ingredient

Little lime cookies deliver a pop of sweet-tart flavor

Citrus season starts just as days get shorter and chillier

This fall favorite uses a different orange fruit

It’s persimmon season! Try them in a baked pudding

Mini turnovers feature savory fall flavors

Pumpkin and herbed greens fill appetizers fit for a party

Best of both seasons in sheet-pan meal

Gnocchi roasted in the oven is a revelation

Inspired by France, this salad celebrates a change of seasons

Layer fresh Mediterranean vegetables for a colorful salad

Flip for a spiced pear cake this fall

Upside-down treat is perfect for brunch or dessert

Easy tomato soup tastes like the Big Tomato

Fresh tomato soup uses only five ingredients

Roast those last tomatoes for an easy, delicious galette

Savor the taste of late-summer produce

Apple season calls for homemade applesauce — and muffins

Turn those early apples into an almost-fall treat

An (almost) no-bake pie for the end of summer

This creamy dessert won’t heat up the kitchen like most fruit pies.

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Melon meets avocado for a savory, colorful salad

Melon-avocado salad with lemon vinaigrette

Cool melon salsa a perfect condiment for hot days

Fragrant fruit melds well with peppers, cilantro

You’ll have this easy chutney down P.A.T.

P.A.T. Chutney combines plums (or pluots), apricots and tomatoes

Is this the taste of Sacramento summer?

White Linen cocktail with fresh cucumber and lemon

Feature fresh peaches in an easy turnover

Summer treat makes use of frozen puff pastry

Pretty pluots team with spinach and pecans in summer salad

Pluot-spinach salad with fig balsamic vinaigrette

Meatball makeover: Turkey and zucchini and herbs

Shredded squash adds texture, moistness

Summer fruit get together in this easy, creamy dessert

Tutti frutti clafoutis uses mix of plums, apricots, blueberries