Recipe: Spinach scones with cheddar cheese and garlic chives.
Les Dames Sacramento hosts special event featuring three local pros
New! Chopped veggies, peanuts provide plenty of crunch
New! Citrus salsa with fresh orange, mandarin, kumquat and lime
New! Vegan soup is loaded with vegetables and spices
New! Cabbage rolls stuffed with rice pilaf, mushrooms, raisins and lemon
Blood oranges and navels with a lavender-lemon syrup
New! Meyer lemon squares with candied almond crust
New! Cream cheese filling enhances a winter treat
New! Persimmon date-walnut tea bread uses super-ripe fruit
New! Brussels sprouts-apple slaw with pomegranate, pistachios and Meyer lemon dressing
Classic! These thumbprints are a twist on a traditional favorite
New! When ripe, the fruit is more juicy, floral than tart
New! Bakery-style mandarin muffins with raisins
New! Premade crust, herbed soft cheese can speed up the prep work
New! Persimmon-raisin scones with fresh Fuyu persimmon
New! Autumn spices and mix-ins boost the fall vibe
New! Spiced pumpkin pancakes make use of favorite fall flavors
New! Dijon, horseradish and more provide the kick
Recipe: Apple almond coffee cake with streusel topping
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