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It's a happy hour terrarium party


It's "Terrarium Takeover" time. Photos courtesy
Green Acres.

Green Acres hosts live Instagram event Friday


Too hot to garden outside? Retreat indoors and make your own cool oasis
-- build a happy hour terrarium.

At 4 p.m. Friday, July 17, Green Acres Nursery & Supply presents the third
part in its summer series, "The Art of Terrariums."

And no face mask necessary; this garden party is all online.

Presented as a live Instagram event, this fun and informative online workshop
includes a special themed cocktail, a live deejay and great indoor garden ideas.

Themed "Terrarium Takeover," the workshop starts with a classic terrarium container --
the glass bottle, jar, bowl or other container of your choice.

"We're working with a completely blank canvas," say the Green Acres experts.

"You can create and customize your terrarium project to fit your space and style. Have fun with it!

While glass is the traditional 'house' for terrariums, you can build from small to very large,
using houseplants or succulents, adding accents or colors that match your décor."

The Wardian Case is a cool refresher.
As for the cocktail, it's a icy green cooler: The Wardian Case.
It includes some unusual ingredients.

Here's the recipe, courtesy Green Acres:

The Wardian Case
Makes 1 serving

Ingredients:
1-1/2 oz. white rum
1-1/2 oz. fresh lime juice
3/4 oz. green Chartreuse
3/4 oz. Velvet Falernum
Absinthe (for rinse)
Extra large ice cube

Recommended tools:
Cocktail shaker with strainer
Jigger
Hand citrus juicer
Vermouth atomizer (optional)

Instructions:
If using a vermouth mister, fill it with Absinthe and mist the inside of the cocktail glass
with 1-2 sprays. If not using a mister, pour a dash of the absinthe into the glass, swirl
around and pour out.

Add rum, lime juice, Chartreuse, and Velvet Falernum into a cocktail shaker with ice
and shake vigorously for 10-15 seconds. Strain into glass and add an extra large ice cube.

Garnish the rim of the glass with a piece of lichen or a lime wheel.

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Garden Checklist for week of May 5

Survey your garden after the May 4 rainstorm. Heavy rain and gusty winds can break the neck of large flowers such as roses. Also:

* Keep an eye on new transplants or seedlings; they could take a pounding from the rain.

* Watch out for powdery mildew. Warmth following moist conditions can cause this fungal disease to “bloom,” too. If you see a leaf that looks like it’s dusted with powdered sugar, snip it off.

* After the storm, start setting out tomato transplants, but wait on the peppers and eggplants (they want warmer nights). Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Don’t wait; plant summer bulbs, such as gladiolus and tuberous begonias.

* Harvest cabbage, lettuce, peas and green onions.

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