Sacramento Digs Gardening Keywords

Cobble together rhubarb, strawberries and ginger

Fresh fruits in a delicious spring dessert or brunch dish

For brunch (or any meal), asparagus celebrates spring

Crustless asparagus quiche with pancetta and gouda

Celebrate spring with citrus cake

One-bowl preparation for a special treat

Lemony blueberry scones melt in your mouth -- without a lot of work

Blueberry lemon scones made with yogurt

A perfect dessert for a perfect lemon

Meyer lemon crème brûlée or Meyer lemon custard

These little muffins are like a bite of winter sunshine

Grapefruit-raisin muffins taste, smell very citrusy

Upside-down muffins feature winter's best citrus

Meyer lemons require a light hand in baking

Pomegranate cookies show off seasonal red

Pomegranate-almond thumbprints are a twist on traditional favorite

Orange, spices update a classic

Cardamom and turmeric are the surprising ingredients

It's apple pie, but in a cookie

Good for breakfast, snack or quick Thanksgiving dessert

Put those limes in a pudding cake

First citrus of the season in a tart-sweet dessert

Rainy day treats that taste of fall: Sweet potato muffins

Sweet potato muffins a good anytime snack

Try harvest-fresh grapes in an olive oil cake

Red grapes roast atop a lemon-scented batter

Chocolate and pears in a dreamy cake

Italian in origin and just right for baking season

Favorite savory cobbler gets a Southwest remake

Teeny tomatoes star in a savory clafoutis

Classic French dish gets a veggie makeover

What to do with a lot of sweet onions

Fresh fruit braid an easy pleaser for breakfast or brunch

Try it with cherries, apricots or any seasonal favorite

Cherries, blueberries star in this versatile dessert

Cherry-blueberry clafoutis, served warm or cold

'Bluebarb' bars a healthy start to morning

Blueberry meets rhubarb at the breakfast table