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Beyond Jalapenogate: Tough summer for pepper lovers

Cool spring challenged seedling growth, no matter the pepper variety

This not-jalapeno is another mislabeled pepper in the summer of #jalapenogate.

This not-jalapeno is another mislabeled pepper in the summer of #jalapenogate. Laura Litzinger Hafner via Facebook

It’s been a tough summer for peppers – no matter the variety.

First, there’s Jalapenogate. Thousands of gardeners in several states are dealing with mislabeled jalapeno (or purple bell) plants. Instead of producing what their buyers expected, these plants grew yellow fruit that looks like a banana or wax pepper (and definitely not a jalapeno).

I planted jalapenos, habaneros, serranos, Anaheims, green bells, yellow bells, and red bells,” wrote SDG reader Hollie Snider of Colorado on our Facebook page. “One of my jalapenos appears to be either a golden jalapeno or a Hungarian wax. Another jalapeno appears to be a banana pepper.”

(Read more about Jalapenogate here: https://sacdigsgardening.californialocal.com/article/45405-jalapenogate-is-real/)

It’s not just jalapenos that have had a head-scratching summer; all sorts of peppers have not enjoyed 2023.

The trouble started with the cool spring temperatures, observed Evan Hanson, retail nursery manager at Big Oak Nursery in Elk Grove. “Our spring peppers didn’t grow well. We had a lot of problems with them growing. They just didn’t do anything. As a result, we didn’t have the hot peppers – such as Carolina Reaper and ghost peppers – like we usually do.”

Instead of developing, the baby pepper plants damped off or seemed stunted. It was an issue experienced by other local pepper growers, too.

Big Oak, which grows many of its own veggies from seed, avoided selling the mislabeled jalapenos, at least so far. Nurseries and customers can’t tell for sure until the peppers form fruit. “So far so good,” Hanson said.

But many pepper buyers found out the hard way that their “jalapenos” weren’t what they were labeled. For example, a quick survey of pepper plants at Fremont Community Garden in Midtown Sacramento found several peppers with “jalapeno” plant tags that were clearly bearing pale yellow peppers.

Mixing up pepper seed is an easy mistake, even for experienced growers.

“Pepper seeds look alike,” noted radio host-turned-podcaster Farmer Fred Hoffman, a lifetime UCCE master gardener and host of “Garden Basics with Farmer Fred.”

Pepper seed needs warm temperatures – above 80 degrees – to germinate and warm soil (above 55 degrees) to grow outdoors. That’s why local growers usually start their peppers indoors in February. Pepper seedlings take several weeks of development before they’re ready to transplant outside.

That need for warmth and a long growth period until maturity can make peppers challenging under the best of growing conditions. Although peppers need sun, they’re easily sunburned. The challenge now is to keep them semi-shaded during scorching summer days and evenly irrigated.

For more on peppers, check out these tips from the UCCE master gardeners: https://ipm.ucanr.edu/agriculture/peppers/

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth