Soups and Salads
Break out of lettuce-tomato doldrums with these inventive Spring salads and soups. Discover
some fruity twists, too, such as chilled peach soup or Spring strawberry salad with fresh
violets.
Meyer lemon is secret to colorful winter salad
Vinaigrette enhances black rice and a mix of veggies
Dare to chill a peach? Yes, it’s a soup
Use very ripe fruit in this dish for best flavor
Baby kale makes this soup dino-mite
Young leaves speed up making of Portuguese kale soup
Fava beans and asparagus co-star in spring salad
Dress bright veggies with an easy vinaigrette
In-the-way vegetable a delicious salad ingredient
Fennel pairs with celery hearts for a crunchy side dish
What to do with a zucchini baseball bat on a hot day?
Fresh zucchini slaw makes use of giant squash
Chill out with lemony pasta salad
Green beans, simple dressing keep salad light
Beets brighten early spring meals
Roasted beet and citrus salad is healthy comfort food
Roasted corn salad ideal for cookout
Chopped veggies in a light vinaigrette can cope with heat
Spring green soup uses a mix of vegetables
Served hot or cold, it's a taste of the season
Edible flowers top this pretty salad
Spring strawberry salad with fresh violets
Strawberries pair with cabbage for sweet-tart slaw
Strawberry slaw with fig balsamic vinaigrette
Light and lemony, a potato salad for spring
Recipe: Celery adds crunch, mint lends an herbal note