Vegetable-Focused Mains and Sides
Everyone will love their veggies with these dishes! Lighten Spring meals with vegetable-
forward main dishes or dress up sides with these flavorful twists such as this asparagus-
pancetta crustless quiche.
Baked asparagus a la Sacramento? Mystery solved
Great-grandmother's recipe a vintage taste of Golden State
For brunch (or any meal), asparagus celebrates spring
Crustless asparagus quiche with pancetta and gouda
Favas add colorful, flavorful twist to succotash
Fava bean succotash features fresh corn
When green beans met apricots: A late-spring romance
Vegetable/fruit salad blends textures and flavors
Enjoy young garlic during its springtime appearance
Green garlic risotto is full of color and flavor
Look ahead to spring with an easy phyllo tart
Early asparagus featured in brunch or dinner dish
Potatoes, mashed and brightened
Lemon and herbs are key to this side dish
One-pan pasta an homage to early spring vegetables
Asparagus, fresh peas and mint combine with lemon, spinach
Pasta dish features spring asparagus
No-cook sauce includes ricotta and lemon
Flavor of early spring: Grab green garlic while it's available
Pasta with green garlic and baby spinach
Eat green: Serve potato champ for St. Patrick’s Day
Dressed-up mashed potatoes are easy to make
Tricks to make most of late fava beans
Roman-inspired fava beans are good as side dish or on crostini
Fresh spinach stars in this versatile dish
No crust for this quiche that also features mushrooms
Spinach fits the mold in easy timbale
Simple spinach timbales make a delicious side dish
This meat loaf has veggies in every bite
Turkey-carrot loaf delicious served warm or cold