Vegetable-Focused Mains and Sides

Everyone will love their veggies with these dishes! Lighten Spring meals with vegetable-
forward main dishes or dress up sides with these flavorful twists such as this asparagus-
pancetta crustless quiche.

Baked asparagus a la Sacramento? Mystery solved

Great-grandmother's recipe a vintage taste of Golden State

For brunch (or any meal), asparagus celebrates spring

Crustless asparagus quiche with pancetta and gouda

Favas add colorful, flavorful twist to succotash

Fava bean succotash features fresh corn

When green beans met apricots: A late-spring romance

Vegetable/fruit salad blends textures and flavors

Enjoy young garlic during its springtime appearance

Green garlic risotto is full of color and flavor

Look to spring with an easy phyllo tart

Early asparagus featured in brunch or dinner dish

Potatoes, mashed and brightened for spring

Lemon and herbs are key to this side dish

One-pan pasta an homage to early spring vegetables

Asparagus, fresh peas and mint combine with lemon, spinach

Pasta dish features spring asparagus

No-cook sauce includes ricotta and lemon

Flavor of early spring: Grab green garlic while it's available

Pasta with green garlic and baby spinach

Eat green: Serve potato champ for St. Patrick’s Day

Dressed-up mashed potatoes are easy to make

Tricks to make most of late fava beans

Roman-inspired fava beans are good as side dish or on crostini

Fresh spinach stars in this versatile dish

No crust for this quiche that also features mushrooms

Spinach fits the mold in easy timbale

Simple spinach timbales make a delicious side dish

This meat loaf has veggies in every bite

Turkey-carrot loaf delicious served warm or cold