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A lively natural habitat includes birds

Feathered friends need food help in winter

A pair of lesser goldfinches dine at a mixed-seed feeder. Birds need more energy in winter to survive the cold.

A pair of lesser goldfinches dine at a mixed-seed feeder. Birds need more energy in winter to survive the cold. Kathy Morrison

Gardening is turning me into a birdwatcher.

In the 10 days since I hung my new bird feeder in the backyard, I’ve identified an oak titmouse or two, several dark-eyed juncos, some lesser goldfinches, the punk-looking white-crowned sparrow, one gold-crowned sparrow and some house finches, looking so festive with their reddish feathers.

These have joined the neighborhood regulars: the scrub jays, mourning doves, Bewick’s wrens and hummingbirds that frequent our trees and shrubs. I also have heard the northern mockingbird pretty often, but haven’t had a visual identification.

I’m thrilled to see all these little birds enjoying their seeds and exhibiting bits of personality, too.The juncos are the earliest risers, hopping around on the ground and in containers of the potted roses. Then finches and sparrows arrive at the feeder in bunches, the goldfinches shoving each other out of the way to get to the mixed seed selection. The small cherry tree nearby has become the birds’ waiting area, so I hung a bell-shaped seed cake there to augment the offerings – though it might not survive long against the neighborhood squirrels. (The feeder is on a hook the squirrels can’t reach.)

Winter can be a tough time for resident birds, since insects are dormant and many plants are, too. They also need more energy to stay warm. I’ve been working to make the garden more friendly to all natives – insects and other pollinators as well as birds: planting more natives, eliminating the back lawn, keeping some of the ground bare, letting leaves lie where they fall, and avoiding use of pesticides and herbicides. (A gentleman who came to repair the back fence called my garden “a mess,” but what does he know? It’s living and lively.) And now the bird feeder is open for winter business.

These sustainability practices, I discovered to my delight, are not only great for the natural environment, they also make my yard eligible to become a Certified Wildlife Habitat. I have a little more work to do but am looking forward to the day I can display the sign from the National Wildlife Federation. That will be a gift for all of us.

By the way, the Audubon Society has this list of ways to make your home more bird-friendly.

And if you’d like help identifying birds in your yard, I can recommend the Sacramento Audubon Society’s online list of Sacramento area birds as well as the Cornell Lab of Ornithology’s Merlin app. Merlin allows you to record on your phone the call or song of a bird you can’t see – which is how I got the northern mockingbird identified. I’m still a beginner in this area, but it is great fun.

P.S. Mark your calendar for the Great Backyard Bird Count, coming up Feb. 17-20, 2023.

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Taste Spring! E-cookbook

Strawberries

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Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Taste Summer! E-cookbook

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Taste Fall! E-cookbook

Muffins and pumpkin

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth