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Are you treating your soil like dirt?

Healthy soil is crucial for our plants and our environment

Where's the soil? It's alive under there: The raised bed is covered with straw mulch, and the ground soil is allowed to be "littered" with straw and leaves. The stepping stones keep the gardener on the path, avoiding compaction of planting areas.

Where's the soil? It's alive under there: The raised bed is covered with straw mulch, and the ground soil is allowed to be "littered" with straw and leaves. The stepping stones keep the gardener on the path, avoiding compaction of planting areas. Kathy Morrison

Any gardener who spends time poring over catalogs, debating plant varieties and choosing seeds, yet ignores the importance of the garden’s soil, is limiting the plants’ eventual success.

Soil isn’t just dirt. It’s alive with organic matter and multitudes of organisms, in addition to being about 45 percent minerals, 25 percent water and 25 percent air. Healthy soil gives plants their best life, and every gardener should be well-acquainted with their microclimate’s soil.

During a time of year when gardening activity calms down, California chooses to celebrate Healthy Soils Week, via the California Department of Food and Agriculture and the University of California Agriculture and Natural Resources division, which includes the UCCE Master Gardener Program. The celebration runs through Friday, but the resources are available year-round.

New this year are a couple of excellent 45-minute talks that were presented live on Facebook and now are available on YouTube:

“Healthy Soil: In nature, sometimes less is more,” by Mike Corby, a UCCE master gardener in Contra Costa County. He discusses the components of soil and why each is crucial. He also explains why it’s important not to disturb the soil environment too much, by tillage, compaction or – here’s a surprise – pulling out the roots of spent plants (such as tomatoes.) Better to cut them off at ground level and let the roots compost naturally in the soil environment, he says.

“Harnessing the Magic of the Soil Food Web: Turning Dirt into Gold,” presented by Kit Veerkamp, a landscape architect and UCCE master gardener in El Dorado County. She notes how a healthy soil food web controls disease and keeps pathogens in check. She discusses composting and has some interesting things to say about the harm that weed cloth can cause.

I also recommend "Tips to Keep Your Garden Soil Healthy,” a talk from 2020 presented by Dustin Blakey, the Inyo/Mono counties' farm adviser and master gardener program coordinator.  He notes that a huge percentage of gardeners load up their soils with excess amendments and nutrients, trying to find the perfect "recipe" for, say, their tomatoes or their cucumbers. "Focus on improving garden soil, and don't fuss about a single crop," he advises. 

More soil resources:

This page from UCANR,  Healthy Soils - Basics, has lots of great information, including a quick quiz to test how much you know about soils. Links there provide hours of reading material on soil, but here’s a list from that page with a quick summary of what healthy soil is and does:

A healthy soil will:

  • provide the nutrients needed
  • have a good pH (often given as 5.5-7.0)
  • have active soil flora and fauna
  • hold water that is available 
  • be free of contaminants 
  • have good soil structure which helps with greater water infiltration and good aeration for healthy root growth
  • provide protection against erosion. In addition to good soil coverage by mulch or compost, good structure with increased infiltration helps.
  • is free of soil chemical and physical barriers,
  • is free from crusting,
  • provides a medium for good crop emergence and plant growth, etc.

Clicking on the For Homes & Gardens tab on that page brings up more specific and very useful information for the home gardeners, covering topics such as common home soil problems, practices to improve home soil; soil pH and how to test it, soil texture, and amendments.

A week hardly seems enough time each year to cover the topic of healthy soils. But it’s worth exploring during the dark days of winter – your plants will appreciate it this spring.

Some of our winter garden topics you might have missed:

December rose care: Start pruning now

Garden checklist for week of Dec. 4

How cold is too cold for my citrus tree?

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth