New! Fall flavors make this a great dessert, too
New! Ginger bits and crunchy oat topping give this dish character
New! Double peach pancakes with peach sauce
New! Roast a not-ripe cantaloupe to sweetness
New! Easy apricot-cherry compote cooks on top of the stove
New! Cherry buttermilk pancakes made with fresh sweet fruit
New! Add a strawberry swirl for a special touch
New! Fruit enhances an orange-scented puffy German pancake
New! Cream cheese filling enhances a winter treat
New! Persimmon date-walnut tea bread uses super-ripe fruit
New! Persimmon-raisin scones with fresh Fuyu persimmon
New! Spiced pumpkin pancakes make use of favorite fall flavors
New! A hint of ginger is optional but delicious
New! Very Berry Syrup mixes strawberries, blueberries, blackberries -- or whatever you have
New! Banana blueberry pancakes (with one banana lots of blueberries).
NEW Strawberries and cream scones with orange zest
NEW Strawberries shine, raspberries add color to versatile sauce
Beat the winter blahs with cool-season aahs!
Lemon-persimmon muffins with lemon glaze
Recipe: Different mix-ins change the personality of the scone
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