New! Fall flavors make this a great dessert, too
New! Ginger bits and crunchy oat topping give this dish character
New! Double peach pancakes with peach sauce
New! Roast a not-ripe cantaloupe to sweetness
New! Easy apricot-cherry compote cooks on top of the stove
New! Cherry buttermilk pancakes made with fresh sweet fruit
New! Add a strawberry swirl for a special touch
New! Fruit enhances an orange-scented puffy German pancake
New! Cream cheese filling enhances a winter treat
New! Persimmon date-walnut tea bread uses super-ripe fruit
New! Persimmon-raisin scones with fresh Fuyu persimmon
New! Spiced pumpkin pancakes make use of favorite fall flavors
New! A hint of ginger is optional but delicious
New! Very Berry Syrup mixes strawberries, blueberries, blackberries -- or whatever you have
NEW Strawberries and cream scones with orange zest
NEW Strawberries shine, raspberries add color to versatile sauce
Beat the winter blahs with cool-season aahs!
Lemon-persimmon muffins with lemon glaze
Recipe: Different mix-ins change the personality of the scone
Recipe: Fresh corn cakes use whole kernels
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